Literature DB >> 8447491

Intravenous infusion of bombesin reduces food intake in humans.

N E Muurahainen1, H R Kissileff, F X Pi-Sunyer.   

Abstract

Infusion of bombesin into healthy young men at two dosages (1.33 and 4.0 ng.kg-1.min-1) resulted in a significant 135-g reduction in intake of a yogurt and fruit blend, compared with saline infusions, at the higher dose, but only a 20-g (nonsignificant) reduction at the lower dose. There were no overt side effects, although half of the subjects reported a slightly elevated (mean elevation = 0.5 on a 1-5 category scale) sick sensation when receiving bombesin at the higher dose, but not when receiving saline. At the higher dose, the mean palatability of the test meal was reduced by 0.5 units on a nine-point scale of liking. This study demonstrates for the first time in humans that a slow intravenous infusion of bombesin can decrease spontaneous food intake when infused at the rate of 4 ng.kg-1.min-1 beginning at the onset of a meal. These results confirm that the short-term satiety effect of peripherally administered bombesin previously reported in animals can be obtained in humans.

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Year:  1993        PMID: 8447491     DOI: 10.1152/ajpregu.1993.264.2.R350

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  5 in total

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Authors:  Stephen C Woods; David A D'Alessio
Journal:  J Clin Endocrinol Metab       Date:  2008-11       Impact factor: 5.958

2.  Loss of bombesin-induced feeding suppression in gastrin-releasing peptide receptor-deficient mice.

Authors:  L L Hampton; E E Ladenheim; M Akeson; J M Way; H C Weber; V E Sutliff; R T Jensen; L J Wine; H Arnheiter; J F Battey
Journal:  Proc Natl Acad Sci U S A       Date:  1998-03-17       Impact factor: 11.205

3.  Neuromedin B and gastrin-releasing peptide excite arcuate nucleus neuropeptide Y neurons in a novel transgenic mouse expressing strong Renilla green fluorescent protein in NPY neurons.

Authors:  Anthony N van den Pol; Yang Yao; Li-Ying Fu; Kylie Foo; Hao Huang; Roberto Coppari; Bradford B Lowell; Christian Broberger
Journal:  J Neurosci       Date:  2009-04-08       Impact factor: 6.167

Review 4.  Peptides and food intake.

Authors:  Carmen Sobrino Crespo; Aránzazu Perianes Cachero; Lilian Puebla Jiménez; Vicente Barrios; Eduardo Arilla Ferreiro
Journal:  Front Endocrinol (Lausanne)       Date:  2014-04-24       Impact factor: 5.555

5.  Prawn Shell Chitosan Exhibits Anti-Obesogenic Potential through Alterations to Appetite, Affecting Feeding Behaviour and Satiety Signals In Vivo.

Authors:  Áine M Egan; John V O'Doherty; Stafford Vigors; Torres Sweeney
Journal:  PLoS One       Date:  2016-02-22       Impact factor: 3.240

  5 in total

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