Literature DB >> 8446690

Concentration-dependent licking of sucrose and sodium chloride in rats with parabrachial gustatory lesions.

A C Spector1, H J Grill, R Norgren.   

Abstract

The medial zone of parabrachial nuclei (PBN) serves as an obligatory synapse in the central gustatory system in rodents. Lesions in the PBN impair taste aversion learning and depletion-induced sodium appetite in rats, and also alter the ingestion of sapid stimuli. Interpretation of these lesion-induced behavioral deficits requires an evaluation of whether taste function is compromised. The present study examined whether rats with PBN lesions could show normal concentration-dependent changes in licking behavior to very small volumes of NaCl and sucrose. Physiological state was also varied; taste responsivity was examined in water-deprived and nondeprived rats. In a specially designed gustometer, nine rats with electrophysiologically guided lesions in the PBN and five surgical controls were trained to lick a drinking spout to receive 10-s access to various concentrations of NaCl (0.03-1.0 M) and sucrose (0.01-1.0 M) during 30-min sessions. Water-deprived control rats progressively decreased their responses compared with water as the concentration of NaCl was raised. In contrast, water-deprived PBNX rats did not decrease their licking responses to NaCl relative to water until the concentration reached 1.0 M. In the nondeprived state, control and PBNX rats decreased their responsiveness as a function of NaCl concentration, and the two groups did not differ. The licking responses of water-deprived PBNX rats did not differ from control rats when sucrose was the stimulus. In the nondeprived condition, both groups monotonically increased their licking to sucrose as a function of concentration, but PBNX rats were significantly less responsive than controls.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1993        PMID: 8446690     DOI: 10.1016/0031-9384(93)90205-t

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  23 in total

1.  Parabrachial and hypothalamic interaction in sodium appetite.

Authors:  S Dayawansa; S Peckins; S Ruch; R Norgren
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2011-01-26       Impact factor: 3.619

2.  Richter and sodium appetite: from adrenalectomy to molecular biology.

Authors:  Eric G Krause; Randall R Sakai
Journal:  Appetite       Date:  2007-04-11       Impact factor: 3.868

Review 3.  Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection.

Authors:  Alan C Spector; Natasha Kapoor; Ruth K Price; M Yanina Pepino; M Barbara E Livingstone; Carel W Le Roux
Journal:  Chem Senses       Date:  2019-03-11       Impact factor: 3.160

4.  Pontine and thalamic influences on fluid rewards: I. Operant responding for sucrose and corn oil.

Authors:  Nu-Chu Liang; Christopher S Freet; Patricia S Grigson; Ralph Norgren
Journal:  Physiol Behav       Date:  2011-06-16

5.  Altered taste sensitivity in obese, prediabetic OLETF rats lacking CCK-1 receptors.

Authors:  Andras Hajnal; Mihai Covasa; Nicholas T Bello
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2005-08-04       Impact factor: 3.619

6.  Pontine and thalamic influences on fluid rewards: III. Anticipatory contrast for sucrose and corn oil.

Authors:  Nu-Chu Liang; Ralph Norgren; Patricia S Grigson
Journal:  Physiol Behav       Date:  2011-06-16

7.  Behavioral analyses of taste function and ingestion in rodent models.

Authors:  Alan C Spector
Journal:  Physiol Behav       Date:  2015-04-16

8.  Gustatory insular cortex lesions disrupt drug-induced, but not lithium chloride-induced, suppression of conditioned stimulus intake.

Authors:  Rastafa I Geddes; Li Han; Anne E Baldwin; Ralph Norgren; Patricia S Grigson
Journal:  Behav Neurosci       Date:  2008-10       Impact factor: 1.912

Review 9.  Gustatory hedonic value: potential function for forebrain control of brainstem taste processing.

Authors:  Robert F Lundy
Journal:  Neurosci Biobehav Rev       Date:  2008-07-15       Impact factor: 8.989

10.  Fetal ethanol exposure increases ethanol intake by making it smell and taste better.

Authors:  Steven L Youngentob; John I Glendinning
Journal:  Proc Natl Acad Sci U S A       Date:  2009-03-09       Impact factor: 11.205

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