Literature DB >> 8444650

Characterization of a variant of the polysaccharide acetan produced by a mutant of Acetobacter xylinum strain CR1/4.

C A MacCormick1, J E Harris, A P Gunning, V J Morris.   

Abstract

Acetobacter xylinum NRRL B42 (NCIB 40123) produces both cellulose and a complex anionic branched heteropolysaccharide called acetan. Chemical mutagenesis was used to isolate stable cellulose-minus Acetobacter xylinum mutants. Further chemical mutagenesis of these cellulose-minus A. xylinum bacteria was used to select mutants which secrete polysaccharides which are variants of the acetan structure. Preparation, purification and characterization of these polysaccharides are described. Methylation analysis of the polysaccharide structure CR1/4 suggests that the polysaccharide has an acetan structure with a truncated sidechain terminating in glucuronic acid.

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Year:  1993        PMID: 8444650     DOI: 10.1111/j.1365-2672.1993.tb03015.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  4 in total

1.  Synthesis and fermentation properties of novel galacto-oligosaccharides by beta-galactosidases from Bifidobacterium species.

Authors:  B A Rabiu; A J Jay; G R Gibson; R A Rastall
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

2.  Observation of the helical structure of the bacterial polysaccharide acetan by atomic force microscopy.

Authors:  A R Kirby; A P Gunning; V J Morris; M J Ridout
Journal:  Biophys J       Date:  1995-01       Impact factor: 4.033

3.  Influence of nutritional factors on the nature, yield, and composition of exopolysaccharides produced by Gluconacetobacter xylinus I-2281.

Authors:  Henri Kornmann; Philippe Duboc; Ian Marison; Urs von Stockar
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

4.  Comparative genomics of the Komagataeibacter strains-Efficient bionanocellulose producers.

Authors:  Małgorzata Ryngajłło; Katarzyna Kubiak; Marzena Jędrzejczak-Krzepkowska; Paulina Jacek; Stanisław Bielecki
Journal:  Microbiologyopen       Date:  2018-10-26       Impact factor: 3.139

  4 in total

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