| Literature DB >> 8443133 |
I Braccini1, V Michon, C Hervé du Penhoat, A Imberty, S Pérez.
Abstract
In the present study a combination of proton and carbon relaxation rates have been measured for several oligosaccharides at different temperatures. Correlation times, which have been calculated from both sets of data, have been compared in an attempt to establish the relative rate of internal motion. All the data suggest that these motions are not slow with respect to the overall tumbling.Entities:
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Year: 1993 PMID： 8443133 DOI： 10.1016/s0141-8130(05)80088-1
Source DB: PubMed Journal: Int J Biol Macromol ISSN： 0141-8130 Impact factor: 6.953