Literature DB >> 844196

The storage of samples for blood and water lead analysis.

M R Moore, P A Meredith.   

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Year:  1977        PMID： 844196     DOI： 10.1016/0009-8981(77)90514-9

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN： 0009-8981            Impact factor:   3.786


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  3 in total

1.  Lead absorption in man from dietary sources. The effect of cooking upon lead concentrations of certain foods and beverages.

Authors:  M R Moore; M A Hughes; D J Goldberg
Journal:  Int Arch Occup Environ Health       Date:  1979-09       Impact factor: 3.015

Review 2.  Storage and preservation of blood and urine for trace element analysis. A review.

Authors:  K S Subramanian
Journal:  Biol Trace Elem Res       Date:  1995 Aug-Sep       Impact factor: 3.738

3.  A pilot study of lead and cadmium exposure in young children in Stockholm, Sweden: methodological considerations using capillary blood microsampling.

Authors:  M Bérglund; B Lind; E Lannerö; M Vahter
Journal:  Arch Environ Contam Toxicol       Date:  1994-08       Impact factor: 2.804
  3 in total

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