Literature DB >> 843227

[Nickel--an essential trace element. 1. Influence of the supply of nickel on live weight gains, food consumption and body composition of growing pigs and goats].

M Anke, A Hennig, M Grün, M Partschefeld, B Groppel, H Lüdke.   

Abstract

Pigs and goats were used in long-term trials to investigate in which way supplements of 100 mug Ni per kg of a semisynthetic diet (control rations: 10 mg Ni per kg of the diet) would influence the rate of weight gains and food consumption and the body composition of the animals. A significant decline in the rate of weight increase was noted in the Ni-deficient animals. Ni-supplements added to the diet (10 mg/kg) increased the weight gains by 21% (goats) and 13% (pigs). In the present trial goats showed a more sensitive response to Ni-deficiency than pigs. Ni-deficiency did not affect the food consumption of neither the growing goats nor the growing pits. It was only during their lactation period that the Ni-deficient goats showed a statistically well-established decrease in food consumption. The level of Ni supply did not affect the crude protein, crude fat and crude ash content of the pigs.

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Year:  1977        PMID: 843227     DOI: 10.1080/17450397709440608

Source DB:  PubMed          Journal:  Arch Tierernahr        ISSN: 0003-942X


  2 in total

1.  The association between splenocyte apoptosis and alterations of Bax, Bcl-2 and caspase-3 mRNA expression, and oxidative stress induced by dietary nickel chloride in broilers.

Authors:  Jianying Huang; Hengmin Cui; Xi Peng; Jing Fang; Zhicai Zuo; Junliang Deng; Bangyuan Wu
Journal:  Int J Environ Res Public Health       Date:  2013-12-17       Impact factor: 3.390

2.  Functional Changes of the Community of Microbes With Ni-Dependent Enzyme Genes Accompany Adaptation of the Ruminal Microbiome to Urea-Supplemented Diets.

Authors:  Zhongyan Lu; Zhihui Xu; Lingmeng Kong; Hong Shen; Jörg R Aschenbach
Journal:  Front Microbiol       Date:  2020-12-22       Impact factor: 5.640

  2 in total

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