Literature DB >> 8431473

Physical and conformational properties of staphylokinase in solution.

G Damaschun1, H Damaschun, K Gast, R Misselwitz, D Zirwer, K H Gührs, M Hartmann, B Schlott, H Triebel, D Behnke.   

Abstract

The structure of staphylokinase has been analyzed by solution X-ray scattering, dynamic light scattering, ultracentrifugation and ultraviolet circular dichroism spectroscopy. Staphylokinase has a radius of gyration of 2.3 nm, a Stokes radius of 2.12 nm and a maximum dimension of 10 nm. The sedimentation coefficient is 1.71 S. These physical parameters indicate that the shape of staphylokinase is very elongated. The protein molecule consists of two folded domains of similar size. The mean distance of the centres of gravity of the domains is 3.7 nm. The mutual positions of the two domains are variable in solution. Thus, the molecule is shaped like a flexible dumbbell. About 18% of the amino acids of staphylokinase are organized in helical structures, 30% are incorporated in beta-sheets and 20% form turns.

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Year:  1993        PMID: 8431473     DOI: 10.1016/0167-4838(93)90220-l

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  5 in total

1.  NMR secondary structure of the plasminogen activator protein staphylokinase.

Authors:  O Ohlenschläger; R Ramachandran; J Flemming; K H Gührs; B Schlott; L R Brown
Journal:  J Biomol NMR       Date:  1997-04       Impact factor: 2.835

2.  Compactness of the kinetic molten globule of bovine alpha-lactalbumin: a dynamic light scattering study.

Authors:  K Gast; D Zirwer; M Müller-Frohne; G Damaschun
Journal:  Protein Sci       Date:  1998-09       Impact factor: 6.725

3.  Structural Description of the Nipah Virus Phosphoprotein and Its Interaction with STAT1.

Authors:  Malene Ringkjøbing Jensen; Filip Yabukarski; Guillaume Communie; Eric Condamine; Caroline Mas; Valentina Volchkova; Nicolas Tarbouriech; Jean-Marie Bourhis; Viktor Volchkov; Martin Blackledge; Marc Jamin
Journal:  Biophys J       Date:  2020-04-18       Impact factor: 4.033

4.  Compactness of protein molten globules: temperature-induced structural changes of the apomyoglobin folding intermediate.

Authors:  K Gast; H Damaschun; R Misselwitz; M Müller-Frohne; D Zirwer; G Damaschun
Journal:  Eur Biophys J       Date:  1994       Impact factor: 1.733

5.  How to measure and predict the molar absorption coefficient of a protein.

Authors:  C N Pace; F Vajdos; L Fee; G Grimsley; T Gray
Journal:  Protein Sci       Date:  1995-11       Impact factor: 6.725

  5 in total

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