Literature DB >> 8429164

Measuring feeding difficulty in patients with dementia: perspectives and problems.

R Watson1.   

Abstract

The feeding problems of demented elderly people are well documented and the need for research into the assessment of feeding difficulty and intervention by nurses has been raised. The present paper reviews the literature in this area of care and outlines the problems which exist in attempting to investigate the feeding difficulty of demented patients. Demented elderly people display a range of behaviours related to feeding including excessive eating in the early stages of dementia and then difficulty with feeding, refusal to eat and, finally, inability to self-feed at all. The problems with research in this area revolve around the issue of measurement of feeding difficulty. There are problems in deciding what to measure and in how measurements should be made which are clinically meaningful. A possible strategy for investigating the feeding difficulty of demented elderly patients is suggested which includes the design of a tool for measurement and the application of single-case studies. Any tool which is used for measurement should enable researchers, in the first instance, and then clinicians to categorize the feeding difficulty of individual patients. Moreover, such a tool should also be sufficiently sensitive to respond to change in feeding ability. The single-case methodology is considered to be the most ethically and statistically appropriate for research with this particular group of patients.

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Year:  1993        PMID: 8429164     DOI: 10.1046/j.1365-2648.1993.18010025.x

Source DB:  PubMed          Journal:  J Adv Nurs        ISSN: 0309-2402            Impact factor:   3.187


  11 in total

1.  Autonomy, authenticity, or best interest: everyday decision-making and persons with dementia.

Authors:  S Holm
Journal:  Med Health Care Philos       Date:  2001

2.  The association of eating performance and environmental stimulation among older adults with dementia in nursing homes: A secondary analysis.

Authors:  Wen Liu; Ying-Ling Jao; Kristine Williams
Journal:  Int J Nurs Stud       Date:  2017-03-09       Impact factor: 5.837

3.  Experimental Comparison of Efficacy for Three Handfeeding Techniques in Dementia.

Authors:  Melissa K Batchelor-Murphy; Eleanor S McConnell; Elaine J Amella; Ruth A Anderson; Connie W Bales; Susan Silva; Angel Barnes; Cornelia Beck; Cathleen S Colon-Emeric
Journal:  J Am Geriatr Soc       Date:  2017-02-06       Impact factor: 5.562

4.  Feasibility of a web-based dementia feeding skills training program for nursing home staff.

Authors:  Melissa Batchelor-Murphy; Elaine J Amella; Jane Zapka; Martina Mueller; Cornelia Beck
Journal:  Geriatr Nurs       Date:  2015-03-11       Impact factor: 2.361

Review 5.  Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.

Authors:  J V Woodside; N E Gallagher; C E Neville; M C McKinley
Journal:  Eur J Clin Nutr       Date:  2014-09-03       Impact factor: 4.016

Review 6.  Environmental and behavioural modifications for improving food and fluid intake in people with dementia.

Authors:  Max Herke; Astrid Fink; Gero Langer; Tobias Wustmann; Stefan Watzke; Anne-Marie Hanff; Marion Burckhardt
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18

7.  Validation of the Spanish version of the Edinburgh feeding evaluation in dementia scale applied to institutionalized older persons with dementia: a study protocol.

Authors:  Maria Carmen Saucedo Figueredo; Juan Carlos Morilla Herrera; Roberto Ramos Gil; Maria Nieves Arjona Gómez; Felicisima García Dillana; Javier Martínez Blanco; Jose Miguel Morales Asencio
Journal:  Nurs Open       Date:  2016-04-06

8.  Validation of the Spanish version of the Edinburgh Feeding Evaluation in Dementia Scale for older people with dementia.

Authors:  María Carmen Saucedo Figueredo; Juan Carlos Morilla Herrera; Mercedes San Alberto Giraldos; Inmaculada López Leiva; Álvaro León Campos; Celia Martí García; Silvia García Mayor; Shakira Kaknani Uttumchandani; José Miguel Morales Asencio
Journal:  PLoS One       Date:  2018-02-27       Impact factor: 3.240

9.  Interventions maintaining eating Independence in nursing home residents: a multicentre qualitative study.

Authors:  Alvisa Palese; Valentina Bressan; Tea Kasa; Marin Meri; Mark Hayter; Roger Watson
Journal:  BMC Geriatr       Date:  2018-11-27       Impact factor: 3.921

10.  Enhancing independent eating among older adults with dementia: a scoping review of the state of the conceptual and research literature.

Authors:  Alvisa Palese; Valentina Bressan; Mark Hayter; Roger Watson
Journal:  BMC Nurs       Date:  2020-04-21
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