Literature DB >> 8427532

Food intolerance in rheumatoid arthritis.

M Abuzakouk, C O'Farrelly.   

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Year:  1993        PMID： 8427532      PMCID： PMC1004975          DOI： 10.1136/ard.52.1.88-a

Source DB:  PubMed          Journal:  Ann Rheum Dis        ISSN： 0003-4967            Impact factor:   19.103


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  4 in total

1.  Food intolerance in rheumatoid arthritis. I. A double blind, controlled trial of the clinical effects of elimination of milk allergens and azo dyes.

Authors:  M A van de Laar; J K van der Korst
Journal:  Ann Rheum Dis       Date:  1992-03       Impact factor: 19.103

2.  Food intolerance in rheumatoid arthritis. II. Clinical and histological aspects.

Authors:  M A van de Laar; M Aalbers; F G Bruins; A C van Dinther-Janssen; J K van der Korst; C J Meijer
Journal:  Ann Rheum Dis       Date:  1992-03       Impact factor: 19.103

3.  Association between villous atrophy in rheumatoid arthritis and a rheumatoid factor and gliadin-specific IgG.

Authors:  C O'Farrelly; D Marten; D Melcher; B McDougall; R Price; A J Goldstein; R Sherwood; L Fernandes
Journal:  Lancet       Date:  1988-10-08       Impact factor: 79.321

4.  [Anomalies of the jejunal mucosa and rheumatoid arthritis: 30 cases].

Authors:  J P Gendre; J Luboinski; A Prier; J P Camus; Y Le Quintrec
Journal:  Gastroenterol Clin Biol       Date:  1982-10
  4 in total

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