Literature DB >> 8422415

Dehydration-induced lamellar-to-hexagonal-II phase transitions in DOPE/DOPC mixtures.

M S Webb1, S W Hui, P L Steponkus.   

Abstract

Plasma membranes of protoplasts isolated from non-acclimated rye plants undergo a transition from the bilayer to the inverted hexagonal (HII) phase during freeze-induced dehydration at -10 degrees C. It has been suggested (Bryant, G. and Wolfe, J. (1989) Eur. Biophys. J. 16, 369-372) that the differential hydration of various membrane components may induce fluid-fluid demixing of highly hydrated (e.g., PC) from poorly hydrated (PE) components during dehydration. This could yield a PE-enriched domain more prone to form the HII phase. We have examined the lyotropic phase behavior of mixtures of DOPE and DOPC at 20 degrees C by freeze-fracture electron microscopy, differential scanning calorimetry, and X-ray diffraction. HII phase formation was favored by higher proportions of DOPE and lower water contents. Mixtures of 1:1 and 1:3 DOPE/DOPC had a hydration-dependent appearance of two L alpha phases at water contents just above those at which the HII phase occurred. The hydration-dependence of the lamellar repeat spacings suggested that the DOPE-enriched domains preferentially underwent the L alpha-to-HII phase transition. Mixtures of 3:1 DOPE/DOPC did not separate into two L alpha phases during dehydration. These data suggest that the differential hydration characteristics of various membrane components may induce their lateral fluid-fluid demixing during dehydration.

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Year:  1993        PMID: 8422415     DOI: 10.1016/0005-2736(93)90385-d

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  14 in total

1.  Comparison of the effects of surface tension and osmotic pressure on the interfacial hydration of a fluid phospholipid bilayer.

Authors:  Tim Söderlund; Juha-Matti I Alakoskela; Antti L Pakkanen; Paavo K J Kinnunen
Journal:  Biophys J       Date:  2003-10       Impact factor: 4.033

2.  Partial molecular volumes of lipids and cholesterol.

Authors:  Alexander I Greenwood; Stephanie Tristram-Nagle; John F Nagle
Journal:  Chem Phys Lipids       Date:  2006-04-28       Impact factor: 3.329

3.  Effects of vitrified and nonvitrified sugars on phosphatidylcholine fluid-to-gel phase transitions.

Authors:  K L Koster; Y P Lei; M Anderson; S Martin; G Bryant
Journal:  Biophys J       Date:  2000-04       Impact factor: 4.033

4.  Principles of Ice-Free Cryopreservation by Vitrification.

Authors:  Gregory M Fahy; Brian Wowk
Journal:  Methods Mol Biol       Date:  2021

5.  Evidence for the formation of microdomains in liquid crystalline large unilamellar vesicles caused by hydrophobic mismatch of the constituent phospholipids.

Authors:  J Y Lehtonen; J M Holopainen; P K Kinnunen
Journal:  Biophys J       Date:  1996-04       Impact factor: 4.033

6.  The effects of solutes on the freezing properties of and hydration forces in lipid lamellar phases.

Authors:  Y H Yoon; J M Pope; J Wolfe
Journal:  Biophys J       Date:  1998-04       Impact factor: 4.033

7.  A Contrast of the Plasma Membrane Lipid Composition of Oat and Rye Leaves in Relation to Freezing Tolerance.

Authors:  M. Uemura; P. L. Steponkus
Journal:  Plant Physiol       Date:  1994-02       Impact factor: 8.340

8.  Poly(ethylene glycol)-induced and temperature-dependent phase separation in fluid binary phospholipid membranes.

Authors:  J Y Lehtonen; P K Kinnunen
Journal:  Biophys J       Date:  1995-02       Impact factor: 4.033

9.  Detection of phase separation in fluid phosphatidylserine/phosphatidylcholine mixtures.

Authors:  A K Hinderliter; J Huang; G W Feigenson
Journal:  Biophys J       Date:  1994-11       Impact factor: 4.033

10.  Effects of COR6.6 and COR15am polypeptides encoded by COR (cold-regulated) genes of Arabidopsis thaliana on dehydration-induced phase transitions of phospholipid membranes.

Authors:  M S Webb; S J Gilmour; M F Thomashow; P L Steponkus
Journal:  Plant Physiol       Date:  1996-05       Impact factor: 8.340

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