Literature DB >> 8421193

Ground beef consumption in noncommercial settings is a risk factor for sporadic Escherichia coli O157:H7 infection in Canada.

N Le Saux, J S Spika, B Friesen, I Johnson, D Melnychuck, C Anderson, R Dion, M Rahman, W Tostowarky.   

Abstract

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Year:  1993        PMID： 8421193     DOI： 10.1093/infdis/167.2.500

Source DB:  PubMed          Journal:  J Infect Dis        ISSN： 0022-1899            Impact factor:   5.226


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  8 in total

Review 1.  Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009.

Authors:  Kathleen E Fullerton; Elaine Scallan; Martyn D Kirk; Barbara E Mahon; Frederick J Angulo; Henriette de Valk; Wilfrid van Pelt; Charmaine Gauci; Anja M Hauri; Shannon Majowicz; Sarah J O'Brien
Journal:  Foodborne Pathog Dis       Date:  2012-04       Impact factor: 3.171

2.  A Canadian multicentre case-control study of sporadic Escherichia coli 0157:H7 infection.

Authors:  D Holton; J Wilson; A Ellis; D Haldane; N April; K Grimsrud; B Friesen; J Spika
Journal:  Can J Infect Dis       Date:  1999-03

Review 3.  Diarrheagenic Escherichia coli.

Authors:  J P Nataro; J B Kaper
Journal:  Clin Microbiol Rev       Date:  1998-01       Impact factor: 26.132

4.  Shiga toxin-2 results in renal tubular injury but not thrombotic microangiopathy in heterozygous factor H-deficient mice.

Authors:  D Paixão-Cavalcante; M Botto; H T Cook; M C Pickering
Journal:  Clin Exp Immunol       Date:  2009-02       Impact factor: 4.330

Review 5.  Pathogenesis of thrombotic microangiopathies.

Authors:  X Long Zheng; J Evan Sadler
Journal:  Annu Rev Pathol       Date:  2008       Impact factor: 23.472

6.  Epidemiology of Shiga toxin producing Escherichia coli in Australia, 2000-2010.

Authors:  Hassan Vally; Gillian Hall; Amalie Dyda; Jane Raupach; Katrina Knope; Barry Combs; Patricia Desmarchelier
Journal:  BMC Public Health       Date:  2012-01-21       Impact factor: 3.295

7.  Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies.

Authors:  B Devleesschauwer; S M Pires; I Young; A Gill; S E Majowicz
Journal:  Epidemiol Infect       Date:  2019-01       Impact factor: 2.451

8.  Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.

Authors:  Paulina Olivas-Méndez; América Chávez-Martínez; Eduardo Santellano-Estrada; Luis Guerrero Asorey; Rogelio Sánchez-Vega; Ana Luisa Rentería-Monterrubio; David Chávez-Flores; Juan Manuel Tirado-Gallegos; Gerardo Méndez-Zamora
Journal:  Foods       Date:  2022-07-08
  8 in total

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