Literature DB >> 8420917

Distribution of pathogen inhibition in the Lactobacillus isolates of a commercial probiotic consortium.

N Chateau1, I Castellanos, A M Deschamps.   

Abstract

Pure strains of Lactobacillus ssp. isolated from a commercial probiotic consortium were checked in a double layer solid medium for their inhibition activities against selected pathogenic bacteria including serotypes of Listeria monocytogenes, Escherichia coli and Salmonella. The antagonistic properties of the Lactobacillus strains may be related to the production of bacteriocin-like compounds. All the pathogens tested were inhibited by one or a few strains of Lactobacillus, the best inhibition was observed against L. monocytogenes but the inhibition was also satisfactory against E. coli, Salm. typhimurium and Salm. enteritidis.

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Year:  1993        PMID: 8420917     DOI: 10.1111/j.1365-2672.1993.tb02993.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  12 in total

1.  Comparison of antibacterial effects between antimicrobial peptide and bacteriocins isolated from Lactobacillus plantarum on three common pathogenic bacteria.

Authors:  Liu Ming; Qian Zhang; Le Yang; Jian-An Huang
Journal:  Int J Clin Exp Med       Date:  2015-04-15

2.  Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans.

Authors:  C N Jacobsen; V Rosenfeldt Nielsen; A E Hayford; P L Møller; K F Michaelsen; A Paerregaard; B Sandström; M Tvede; M Jakobsen
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

3.  Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum.

Authors:  Fu-Mei Lin; Chiu-Hsia Chiu; Tzu-Ming Pan
Journal:  J Ind Microbiol Biotechnol       Date:  2004-11-18       Impact factor: 3.346

4.  Effect of Porcine Clostridium perfringens on Intestinal Barrier, Immunity, and Quantitative Analysis of Intestinal Bacterial Communities in Mice.

Authors:  Zipeng Jiang; Weifa Su; Chaoyue Wen; Wentao Li; Yu Zhang; Tao Gong; Shuai Du; Xinxia Wang; Zeqing Lu; Mingliang Jin; Yizhen Wang
Journal:  Front Vet Sci       Date:  2022-06-13

Review 5.  The role of probiotics in the poultry industry.

Authors:  S M Lutful Kabir
Journal:  Int J Mol Sci       Date:  2009-08-12       Impact factor: 5.923

6.  Effects of Lactobacillus acidophilus on the growth performance and intestinal health of broilers challenged with Clostridium perfringens.

Authors:  Zhui Li; Weiwei Wang; Dan Liu; Yuming Guo
Journal:  J Anim Sci Biotechnol       Date:  2018-03-27

7.  Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit.

Authors:  Siele Ceuppens; Mieke Uyttendaele; Stefanie Hamelink; Nico Boon; Tom Van de Wiele
Journal:  Gut Pathog       Date:  2012-10-03       Impact factor: 4.181

8.  Phenotypic and genotypic characterization of some lactic Acid bacteria isolated from bee pollen: a preliminary study.

Authors:  Hani Belhadj; Daoud Harzallah; Dalila Bouamra; Seddik Khennouf; Saliha Dahamna; Mouloud Ghadbane
Journal:  Biosci Microbiota Food Health       Date:  2014-01-30

9.  Screening of Bacteriocin-producing Enterococcus faecalis Strains for Antagonistic Activities against Clostridium perfringens.

Authors:  Sun-Kyung Han; Myeong-Su Shin; Ho-Eun Park; So-Young Kim; Wan-Kyu Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2014-10-31       Impact factor: 2.622

Review 10.  The role of probiotics, prebiotics and synbiotics in animal nutrition.

Authors:  Paulina Markowiak; Katarzyna Śliżewska
Journal:  Gut Pathog       Date:  2018-06-06       Impact factor: 4.181

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