Literature DB >> 8420611

Plasma selenium concentration predicts the prevalence of colorectal adenomatous polyps.

L C Clark1, L J Hixson, G F Combs, M E Reid, B W Turnbull, R E Sampliner.   

Abstract

The objective of this cross-sectional study was to determine whether plasma selenium concentration predicts the prevalence of adenomatous polyps of the colon and rectum. The source population for the study was 101 patients undergoing sequential colonoscopies at the Veterans Affairs Medical Center, Tucson, AZ. The study population was then limited to the 48 patients (all male) undergoing their initial colonoscopy who did not have a diagnosis of colorectal cancer. For each of these patients, a prediagnostic fasting plasma selenium concentration was determined. The data from this study suggest that fasting plasma selenium concentrations may be an important risk factor for colorectal adenomas. Patients with fasting plasma selenium concentrations below the median (< 128 mcg/liter) were significantly more likely to have one or more adenomatous polyps (prevalence odds ratio 4.2) and more adenomatous polyps (3.5 times) per patient. There was also a suggestion of a more proximal distribution of adenomatous polyps in the patients with a lower level of selenium. These associations were not confounded by age or smoking. The results of this study are consistent with the experimental animal studies, geographic mortality studies, and prospective cohort studies of selenium and colorectal cancer.

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Year:  1993        PMID: 8420611

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  15 in total

Review 1.  Nutritional strategies in the prevention of colorectal cancer.

Authors:  J B Mason; Y i Kim
Journal:  Curr Gastroenterol Rep       Date:  1999-08

2.  [Selenium in oncology. Really "noli nocere"?].

Authors:  R Mücke; J Büntzel; K G Schönekaes; O Micke
Journal:  Internist (Berl)       Date:  2003-02       Impact factor: 0.743

3.  Serum selenium, genetic variation in selenoenzymes, and risk of colorectal cancer: primary analysis from the Women's Health Initiative Observational Study and meta-analysis.

Authors:  Yumie Takata; Alan R Kristal; Irena B King; Xiaoling Song; Alan M Diamond; Charles B Foster; Carolyn M Hutter; Li Hsu; David J Duggan; Robert D Langer; Helen Petrovitch; James M Shikany; Thomas L Vaughan; Johanna W Lampe; Ross L Prentice; Ulrike Peters
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2011-07-15       Impact factor: 4.254

4.  Prevention of colorectal cancer and dietary management.

Authors:  Ningqi Hou; Dezheng Huo; James J Dignam
Journal:  Chin Clin Oncol       Date:  2013-06

Review 5.  Roles for selenium and selenoprotein P in the development, progression, and prevention of intestinal disease.

Authors:  Sarah P Short; Jennifer M Pilat; Christopher S Williams
Journal:  Free Radic Biol Med       Date:  2018-05-17       Impact factor: 7.376

Review 6.  Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements.

Authors:  Jolanta Gromadzińska; Edyta Reszka; Katharina Bruzelius; Wojciech Wasowicz; Björn Akesson
Journal:  Eur J Nutr       Date:  2008-05       Impact factor: 5.614

Review 7.  Chemoprevention of colorectal cancer.

Authors:  M Langman; P Boyle
Journal:  Gut       Date:  1998-10       Impact factor: 23.059

8.  Evidence that a polymorphism within the 3'UTR of glutathione peroxidase 4 is functional and is associated with susceptibility to colorectal cancer.

Authors:  G Bermano; V Pagmantidis; N Holloway; S Kadri; N A G Mowat; R S Shiel; J R Arthur; J C Mathers; A K Daly; J Broom; J E Hesketh
Journal:  Genes Nutr       Date:  2007-10-13       Impact factor: 5.523

Review 9.  Diet and supplements and their impact on colorectal cancer.

Authors:  Marinos Pericleous; Dalvinder Mandair; Martyn E Caplin
Journal:  J Gastrointest Oncol       Date:  2013-12

Review 10.  Selenium and the prevention of prostate and colorectal cancer.

Authors:  Ulrike Peters; Yumie Takata
Journal:  Mol Nutr Food Res       Date:  2008-11       Impact factor: 5.914

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