Literature DB >> 8418528

Paradoxical behavior of antioxidants in food and biological systems.

W L Porter1.   

Abstract

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Year:  1993        PMID： 8418528     DOI： 10.1177/0748233793009001-209

Source DB:  PubMed          Journal:  Toxicol Ind Health        ISSN： 0748-2337            Impact factor:   2.273


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  10 in total

1.  Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.

Authors:  Vassilios Raikos; Madalina Neacsu; Philip Morrice; Garry Duthie
Journal:  J Food Sci Technol       Date:  2015-06-13       Impact factor: 2.701

Review 2.  The chemistry and antioxidant properties of tocopherols and tocotrienols.

Authors:  A Kamal-Eldin; L A Appelqvist
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880

3.  The antioxidant paradox: less paradoxical now?

Authors:  Barry Halliwell
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

Review 4.  Challenges of utilizing healthy fats in foods.

Authors:  Samantha A Vieira; David Julian McClements; Eric A Decker
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

5.  Polyphenolic rich traditional plants and teas improve lipid stability in food test systems.

Authors:  Srishti Ramsaha; B Esha Aumjaud; Vidushi S Neergheen-Bhujun; Theeshan Bahorun
Journal:  J Food Sci Technol       Date:  2013-06-27       Impact factor: 2.701

Review 6.  Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation.

Authors:  Erwann Durand; Sophie Beaubier; Isidora Ilic; Frederic Fine; Romain Kapel; Pierre Villeneuve
Journal:  Curr Res Food Sci       Date:  2021-05-29

Review 7.  An overview about oxidation in clinical practice of skin aging.

Authors:  Silas Arandas Monteiro E Silva; Bozena Michniak-Kohn; Gislaine Ricci Leonardi
Journal:  An Bras Dermatol       Date:  2017 May-Jun       Impact factor: 1.896

8.  Antioxidant Evaluation of Extracts of Pecan NutShell (Carya illinoensis) in Soybean Biodiesel B100.

Authors:  Alexandra Aparecida do Amaral; Geciele Caroline Schuster; Nayara Lais Boschen; Dalila Moter Benvegnú; Jair Wyzykowski; Paulo Rogério Pinto Rodrigues; André Lazarin Gallina
Journal:  Glob Chall       Date:  2019-09-02

9.  Antioxidant treatment improves neonatal survival and prevents impaired cardiac function at adulthood following neonatal glucocorticoid therapy.

Authors:  Youguo Niu; Emilio A Herrera; Rhys D Evans; Dino A Giussani
Journal:  J Physiol       Date:  2013-08-12       Impact factor: 5.182

10.  Free radicals, oxidative stress, and antioxidants in human health and disease.

Authors:  Okezie I Aruoma
Journal:  J Am Oil Chem Soc       Date:  1998       Impact factor: 1.849
  10 in total

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