Literature DB >> 8418509

Oil-soluble antioxidants in foods.

A M Papas1.   

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Year:  1993        PMID： 8418509     DOI： 10.1177/0748233793009001-210

Source DB:  PubMed          Journal:  Toxicol Ind Health        ISSN： 0748-2337            Impact factor:   2.273


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  4 in total

Review 1.  Determinants of antioxidant status in humans.

Authors:  A M Papas
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

2.  Evaluating the impact of feeding dried distillers grains with solubles on Boer goat growth performance, meat color stability, and antioxidant capacity.

Authors:  Payton L Dahmer; Faith B McDonald; Colin K Y Chun; Charles A Zumbaugh; Cassandra K Jones; Alison R Crane; Tamra Kott; James M Lattimer; Michael D Chao
Journal:  Transl Anim Sci       Date:  2022-05-09

3.  Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils.

Authors:  Bertrand Matthäus; Mehmet Musazcan Özcan
Journal:  Antioxidants (Basel)       Date:  2015-01-29

4.  Free radicals, oxidative stress, and antioxidants in human health and disease.

Authors:  Okezie I Aruoma
Journal:  J Am Oil Chem Soc       Date:  1998       Impact factor: 1.849
  4 in total

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