Literature DB >> 8417915

Occupational asthma caused by pectin inhalation during the manufacture of jam.

A J Cohen1, M S Forse, S M Tarlo.   

Abstract

We report a case of pectin-induced occupational asthma in a 35-year-old man. His job involved mixing powdered pectin into a fruit puree during the manufacture of jam. Within minutes of adding pectin, he developed coryza, rhinorrhea, coughing, and wheezing. His symptoms cleared during weekends while away from work and improved with the use of a protective face mask at work. Peak flow rates were significantly lower while at work compared with those at home, and a prick skin test with the pectin powder was positive. We conclude that pectin should be added to the list of the substances known to induce occupational asthma.

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Year:  1993        PMID: 8417915     DOI: 10.1378/chest.103.1.309

Source DB:  PubMed          Journal:  Chest        ISSN: 0012-3692            Impact factor:   9.410


  3 in total

Review 1.  Asthma and anaphylactoid reactions to food additives.

Authors:  S M Tarlo; G L Sussman
Journal:  Can Fam Physician       Date:  1993-05       Impact factor: 3.275

Review 2.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

Review 3.  The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota.

Authors:  Frank Blanco-Pérez; Hanna Steigerwald; Stefan Schülke; Stefan Vieths; Masako Toda; Stephan Scheurer
Journal:  Curr Allergy Asthma Rep       Date:  2021-09-10       Impact factor: 4.806

  3 in total

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