Literature DB >> 8411222

Is dietary fat a risk factor for prostate cancer?

K J Pienta, P S Esper.   

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Year:  1993        PMID： 8411222     DOI： 10.1093/jnci/85.19.1538

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN： 0027-8874            Impact factor:   13.506


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  5 in total

1.  Polymorphisms in the HPC/ELAC-2 and alpha 1-antitrypsin genes that correlate with human diseases in a North Indian population.

Authors:  Ranbir C Sobti; Hitender Thakur; Lipsy Gupta; Ashok K Janmeja; Amlesh Seth; Sharwan K Singh
Journal:  Mol Biol Rep       Date:  2010-02-02       Impact factor: 2.316

2.  Nutritional factors and prostate cancer: a case-control study of French Canadians in Montreal, Canada.

Authors:  P Ghadirian; A Lacroix; P Maisonneuve; C Perret; G Drouin; J P Perrault; G Béland; T E Rohan; G R Howe
Journal:  Cancer Causes Control       Date:  1996-07       Impact factor: 2.506

3.  ELAC2 polymorphisms and prostate cancer risk: a meta-analysis based on 18 case-control studies.

Authors:  B Xu; N Tong; J-m Li; Z-d Zhang; H-f Wu
Journal:  Prostate Cancer Prostatic Dis       Date:  2010-03-16       Impact factor: 5.554

Review 4.  A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer.

Authors:  Dominik D Alexander; Pamela J Mink; Colleen A Cushing; Bonnie Sceurman
Journal:  Nutr J       Date:  2010-11-02       Impact factor: 3.271

5.  Dietary factors and risk of prostate cancer: a case-control study in Ontario, Canada.

Authors:  T E Rohan; G R Howe; J D Burch; M Jain
Journal:  Cancer Causes Control       Date:  1995-03       Impact factor: 2.506
  5 in total

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