Literature DB >> 8408434

Use of a porous graphitised carbon column for the high-performance liquid chromatography of oligosaccharides, alditols and glycopeptides with subsequent mass spectrometry analysis.

M J Davies1, K D Smith, R A Carruthers, W Chai, A M Lawson, E F Hounsell.   

Abstract

HPLC using a porous graphitised carbon (PGC) column eluted in acetonitrile-aqueous trifluoroacetic acid has been shown to give complementary chromatography to reversed-phase (ODS) HPLC for separation of peptides and glycopeptides. The PGC column can also be used for separation of oligosaccharides and oligosaccharide alditols released from protein by enzymes (N-linked chains) or base-borohydride degradation (O-linked chains). The advantages are that peptides, glycopeptides, reducing oligosaccharides, sialylated oligosaccharides and oligosaccharide alditols can be chromatographed under the same conditions. The samples can be readily recovered by evaporation for sensitive liquid secondary ion mass spectrometric (LSI-MS) analysis and there is no contamination or deterioration of chromatography from column leakage. LSI-MS analysis revealed that complete peak separation of all of the possible oligosaccharide components of the standard glycoproteins fetuin and bovine submaxillary mucin was not achieved. However, PGC remains as a useful adjunct to other HPLC profiling and separation techniques in particular where subsequent MS analysis is desired.

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Year:  1993        PMID: 8408434     DOI: 10.1016/0021-9673(93)83344-r

Source DB:  PubMed          Journal:  J Chromatogr


  18 in total

1.  Glycoprotein Enrichment Analytical Techniques: Advantages and Disadvantages.

Authors:  R Zhu; L Zacharias; K M Wooding; W Peng; Y Mechref
Journal:  Methods Enzymol       Date:  2017-01-16       Impact factor: 1.600

Review 2.  High-sensitivity analytical approaches for the structural characterization of glycoproteins.

Authors:  William R Alley; Benjamin F Mann; Milos V Novotny
Journal:  Chem Rev       Date:  2013-03-27       Impact factor: 60.622

3.  Coupling flash liquid chromatography with mass spectrometry for enrichment and isolation of milk oligosaccharides for functional studies.

Authors:  John S Strum; Danielle Aldredge; Daniela Barile; Carlito B Lebrilla
Journal:  Anal Biochem       Date:  2012-02-25       Impact factor: 3.365

4.  Evaluation of ion mobility-mass spectrometry for determining the isomeric heterogeneity of oligosaccharide-alditols derived from bovine submaxillary mucin.

Authors:  Hongli Li; Brad Bendiak; Kimberly Kaplan; Eric Davis; William F Siems; Herbert H Hill
Journal:  Int J Mass Spectrom       Date:  2013-10-15       Impact factor: 1.986

5.  Comparison of the human and bovine milk N-glycome via high-performance microfluidic chip liquid chromatography and tandem mass spectrometry.

Authors:  Charles C Nwosu; Danielle L Aldredge; Hyeyoung Lee; Larry A Lerno; Angela M Zivkovic; J Bruce German; Carlito B Lebrilla
Journal:  J Proteome Res       Date:  2012-04-06       Impact factor: 4.466

6.  Selected reaction monitoring to differentiate and relatively quantitate isomers of sulfated and unsulfated core 1 O-glycans from salivary MUC7 protein in rheumatoid arthritis.

Authors:  Sarah A Flowers; Liaqat Ali; Catherine S Lane; Magnus Olin; Niclas G Karlsson
Journal:  Mol Cell Proteomics       Date:  2013-03-01       Impact factor: 5.911

7.  Profile of native N-linked glycan structures from human serum using high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry.

Authors:  Caroline S Chu; Milady R Niñonuevo; Brian H Clowers; Patrick D Perkins; Hyun Joo An; Hongfeng Yin; Kevin Killeen; Suzanne Miyamoto; Rudolf Grimm; Carlito B Lebrilla
Journal:  Proteomics       Date:  2009-04       Impact factor: 3.984

8.  Characterization of protein glycosylation using chip-based infusion nanoelectrospray linear ion trap tandem mass spectrometry.

Authors:  Sheng Zhang; Dirk Chelius
Journal:  J Biomol Tech       Date:  2004-06

9.  A general approach to desalting oligosaccharides released from glycoproteins.

Authors:  N H Packer; M A Lawson; D R Jardine; J W Redmond
Journal:  Glycoconj J       Date:  1998-08       Impact factor: 2.916

Review 10.  O-linked protein glycosylation structure and function.

Authors:  E F Hounsell; M J Davies; D V Renouf
Journal:  Glycoconj J       Date:  1996-02       Impact factor: 2.916

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