Literature DB >> 8408391

New simplified procedures for the extraction and simultaneous high-performance liquid chromatographic analysis of retinol, tocopherols and carotenoids in human serum.

A B Barua1, D Kostic, J A Olson.   

Abstract

A short, simple extraction procedure and a sensitive reversed-phase high-performance liquid chromatographic assay, which utilizes isocratic elution and detection either by a photodiode-array detector or by two detectors set at 300 and 450 nm, have been developed to measure retinol, tocopherols and several carotenoids in human serum simultaneously. By relying on characteristic UV-visible spectra, seventeen carotenoids, retinol and alpha- and gamma-tocopherols were identified in concentrated serum extracts by use of the three-dimensional data mode of a photodiode-array detector. The presence of some recently reported carotenoids in human serum has been confirmed.

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Year:  1993        PMID: 8408391     DOI: 10.1016/0378-4347(93)80496-q

Source DB:  PubMed          Journal:  J Chromatogr


  13 in total

Review 1.  Biomarkers in nutritional epidemiology: applications, needs and new horizons.

Authors:  Mazda Jenab; Nadia Slimani; Magda Bictash; Pietro Ferrari; Sheila A Bingham
Journal:  Hum Genet       Date:  2009-04-09       Impact factor: 4.132

2.  Xanthophylls are preferentially taken up compared with beta-carotene by retinal cells via a SRBI-dependent mechanism.

Authors:  Alexandrine During; Sundari Doraiswamy; Earl H Harrison
Journal:  J Lipid Res       Date:  2008-04-19       Impact factor: 5.922

3.  Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.

Authors:  Tracy L Burrows; Melinda J Hutchesson; Megan E Rollo; May M Boggess; Maya Guest; Clare E Collins
Journal:  Nutrients       Date:  2015-05-06       Impact factor: 5.717

4.  Cerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrations.

Authors:  Jade Guest; Ross Grant; Manohar Garg; Trevor A Mori; Kevin D Croft; Ayse Bilgin
Journal:  J Neuroinflammation       Date:  2014-07-01       Impact factor: 8.322

5.  Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin E.

Authors:  Jun S Lai; John Attia; Mark McEvoy; Alexis J Hure
Journal:  Nutrients       Date:  2014-11-06       Impact factor: 5.717

6.  Impact of Dietary Tomato Juice on Changes in Pulmonary Oxidative Stress, Inflammation and Structure Induced by Neonatal Hyperoxia in Mice (Mus musculus).

Authors:  Sheena Bouch; Richard Harding; Megan O'Reilly; Lisa G Wood; Foula Sozo
Journal:  PLoS One       Date:  2016-07-20       Impact factor: 3.240

7.  Clinical and dietary predictors of common carotid artery intima media thickness in a population with type 1 and type 2 diabetes: A cross-sectional study.

Authors:  Kristina S Petersen; Jennifer B Keogh; Peter J Meikle; Manohar L Garg; Peter M Clifton
Journal:  World J Diabetes       Date:  2017-01-15

8.  Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study.

Authors:  Courtney Davis; Jonathan Hodgson; Janet Bryan; Manohar Garg; Richard Woodman; Karen Murphy
Journal:  Nutrients       Date:  2017-05-24       Impact factor: 5.717

9.  Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III).

Authors:  Anja Diener; Sabine Rohrmann
Journal:  J Nutr Sci       Date:  2016-03-08

10.  The Impact of a Weight Loss Intervention on Diet Quality and Eating Behaviours in People with Obesity and COPD.

Authors:  Rebecca F McLoughlin; Vanessa M McDonald; Peter G Gibson; Hayley A Scott; Michael J Hensley; Lesley MacDonald-Wicks; Lisa G Wood
Journal:  Nutrients       Date:  2017-10-20       Impact factor: 5.717

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