Literature DB >> 8405947

Purification and molecular properties of an alpha-galactosidase synthesized and secreted by Aspergillus nidulans.

S Ríos1, A M Pedregosa, I Fernández Monistrol, F Laborda.   

Abstract

alpha-Galactosidases from mycelial extract and culture filtrate of Aspergillus nidulans have been purified to homogeneity and utilised to obtain polyclonal antibodies anti-alpha-galactosidase. The enzymatic characteristics and the cross reactivity of the antibodies suggest that alpha-galactosidases isolated from the two sources were the same enzyme. Thus, A. nidulans synthesized and secreted only one enzymatic form of alpha-galactosidase which is a multimeric enzyme of 370 kDa composed of four monomers of 87 kDa and a pI of 6.3. The optimum temperature of activity was 50 degrees C and the optimum pH 4-5. The enzyme was stable over a wide range of pH but quite unstable to temperature. alpha-Galactosidase of A. nidulans is a very specific enzyme, it is active only on p-nitrophenyl-alpha-D-galactoside (PNPG), melibiose and raffinose. When PNPG was utilised as substrate melibiose, raffinose, galactose and glucose were competitive inhibitors of the activity.

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Year:  1993        PMID: 8405947     DOI: 10.1111/j.1574-6968.1993.tb06420.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  8 in total

1.  Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides.

Authors:  S K Shankar; S K Praveen Kumar; V H Mulimani
Journal:  J Ind Microbiol Biotechnol       Date:  2010-12-23       Impact factor: 3.346

2.  Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods.

Authors:  K Girigowda; S J Prashanth; V H Mulimani
Journal:  Plant Foods Hum Nutr       Date:  2005-12       Impact factor: 3.921

3.  Characterization of a long-chain α-galactosidase from Papiliotrema flavescens.

Authors:  Barbora Stratilová; Jaroslav Klaudiny; Pavel Řehulka; Eva Stratilová; Csilla Mészárosová; Soňa Garajová; Barbora Pavlatovská; Helena Řehulková; Stanislav Kozmon; Sergej Šesták; Zuzana Firáková; Renáta Vadkertiová
Journal:  World J Microbiol Biotechnol       Date:  2018-01-04       Impact factor: 3.312

Review 4.  Aspergillus enzymes involved in degradation of plant cell wall polysaccharides.

Authors:  R P de Vries; J Visser
Journal:  Microbiol Mol Biol Rev       Date:  2001-12       Impact factor: 11.056

5.  Differential expression of three alpha-galactosidase genes and a single beta-galactosidase gene from Aspergillus niger.

Authors:  R P de Vries; H C van den Broeck; E Dekkers; P Manzanares; L H de Graaff; J Visser
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

6.  Purification and characterization of extremely thermostable beta-mannanase, beta-mannosidase, and alpha-galactosidase from the hyperthermophilic eubacterium Thermotoga neapolitana 5068.

Authors:  G D Duffaud; C M McCutchen; P Leduc; K N Parker; R M Kelly
Journal:  Appl Environ Microbiol       Date:  1997-01       Impact factor: 4.792

7.  Development and application of a suite of polysaccharide-degrading enzymes for analyzing plant cell walls.

Authors:  Stefan Bauer; Prasanna Vasu; Staffan Persson; Andrew J Mort; Chris R Somerville
Journal:  Proc Natl Acad Sci U S A       Date:  2006-07-14       Impact factor: 11.205

8.  Thermus thermophilus as source of thermozymes for biotechnological applications: homologous expression and biochemical characterization of an α-galactosidase.

Authors:  Martina Aulitto; Salvatore Fusco; Gabriella Fiorentino; Danila Limauro; Emilia Pedone; Simonetta Bartolucci; Patrizia Contursi
Journal:  Microb Cell Fact       Date:  2017-02-13       Impact factor: 5.328

  8 in total

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