Literature DB >> 8401405

Studies on zoospore attracting activity. II. Synthesis of isoflavones and their attracting activity to Aphanomyces euteiches zoospore.

H Sekizaki1, R Yokosawa, C Chinen, H Adachi, Y Yamane.   

Abstract

Nineteen isoflavones were synthesized and their attracting activity to Aphanomyces euteiches zoospore were investigated. Isoflavones (1, 2, 4, 16 and 19) with an unsubstituted B ring were synthesized by the oxidation of corresponding 2'-hydroxychalcones with thallium (III) nitrate trihydrate in methanolic perchloric acid. A hydroxyl group at the C-5 position in isoflavones was necessary for strong attraction to A. euteiches zoospore. The introduction of an additional hydroxyl group at the C-7 or C-4' position strengthened the attracting activity. Moreover, the methylation of the C-7 hydroxyl group strengthened the attracting activity, but the methylation of the C-4' hydroxyl group slightly weakened it. The naturally occurring isoflavones (9 and 10), which were reported to possess estrogen activity, showed moderate attracting activity.

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Year:  1993        PMID: 8401405     DOI: 10.1248/bpb.16.698

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  8 in total

1.  Zoospore homing and infection events: effects of the biocontrol bacterium Burkholderia cepacia AMMDR1 on two oomycete pathogens of pea (Pisum sativum L.).

Authors:  K Heungens; J L Parke
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Effects of fermented soy milk on the liver lipids under oxidative stress.

Authors:  Ching-Yi Lin; Zheng-Yu Tsai; I-Chi Cheng; Shyh-Hsiang Lin
Journal:  World J Gastroenterol       Date:  2005-12-14       Impact factor: 5.742

3.  Korean traditional Chungkookjang improves body composition, lipid profiles and atherogenic indices in overweight/obese subjects: a double-blind, randomized, crossover, placebo-controlled clinical trial.

Authors:  M-S Byun; O-K Yu; Y-S Cha; T-S Park
Journal:  Eur J Clin Nutr       Date:  2016-06-15       Impact factor: 4.016

4.  Chemotropic and contact responses of phytophthora sojae hyphae to soybean isoflavonoids and artificial substrates

Authors: 
Journal:  Plant Physiol       Date:  1998-08       Impact factor: 8.340

5.  Chemotactic Preferences and Strain Variation in the Response of Phytophthora sojae Zoospores to Host Isoflavones.

Authors:  B M Tyler; M Wu; J Wang; W Cheung; P F Morris
Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

6.  Flavonoids induce germination of basidiospores of the ectomycorrhizal fungus Suillus bovinus.

Authors:  Kensuke Kikuchi; Norihisa Matsushita; Kazuo Suzuki; Taizo Hogetsu
Journal:  Mycorrhiza       Date:  2007-05-22       Impact factor: 3.387

7.  Soy protein, isoflavonoids, and risk of developing coronary heart disease.

Authors:  A H Lichtenstein
Journal:  Curr Atheroscler Rep       Date:  1999-11       Impact factor: 5.967

8.  Hepatic gene expression profiles are altered by dietary unsalted korean fermented soybean (chongkukjang) consumption in mice with diet-induced obesity.

Authors:  Juryoun Soh; Dae Young Kwon; Youn-Soo Cha
Journal:  J Nutr Metab       Date:  2011-03-09
  8 in total

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