Literature DB >> 8400152

Shear rate dependent viscoelastic behavior of human glandular salivas.

W A van der Reijden1, E C Veerman, A V Amerongen.   

Abstract

Rheological properties of unstimulated human whole saliva (CHWS) and human glandular salivas (parotid, submandibular, sublingual, and palatal) of 7 healthy persons were investigated. The viscosity eta' and elasticity eta" of these salivas were measured as a function of oscillating shear rate gamma on an oscillating capillary viscoelasticity analyzer (Vilastic 3). Viscosity eta' and elasticity eta" of total and glandular salivas decreased in the following order: SL > Pal approximately CHWS approximately SM > Par. Rheological behavior of submandibular, palatal and sublingual saliva displayed a comparable pattern, although sublingual saliva showed significantly higher absolute values. The difference in viscoelasticity between submandibular and sublingual saliva was not due to differences in mucin concentration between SM and SL saliva. Flow curves of a range of SL saliva dilutions and flow curves of concentrated SM saliva showed that sublingual saliva was intrinsically more elastic than submandibular saliva.

Entities:  

Mesh:

Year:  1993        PMID: 8400152     DOI: 10.3233/bir-1993-30205

Source DB:  PubMed          Journal:  Biorheology        ISSN: 0006-355X            Impact factor:   1.875


  12 in total

1.  Glycosylation of human fetal mucins: a similar repertoire of O-glycans along the intestinal tract.

Authors:  Catherine Robbe-Masselot; Emmanuel Maes; Monique Rousset; Jean-Claude Michalski; Calliope Capon
Journal:  Glycoconj J       Date:  2008-09-20       Impact factor: 2.916

2.  Saliva as a non-invasive diagnostic tool for inflammation and insulin-resistance.

Authors:  Gauri S Desai; Suresh T Mathews
Journal:  World J Diabetes       Date:  2014-12-15

Review 3.  Biomechanical factors related to occlusal load transfer in removable complete dentures.

Authors:  Jarosław Żmudzki; Grzegorz Chladek; Jacek Kasperski
Journal:  Biomech Model Mechanobiol       Date:  2014-12-20

4.  The Effect of Exercise on Salivary Viscosity.

Authors:  Antoon J M Ligtenberg; Erwin H S Liem; Henk S Brand; Enno C I Veerman
Journal:  Diagnostics (Basel)       Date:  2016-11-16

5.  On coughing and airborne droplet transmission to humans.

Authors:  Talib Dbouk; Dimitris Drikakis
Journal:  Phys Fluids (1994)       Date:  2020-05-01       Impact factor: 3.521

6.  Reduced Salivary Mucin Binding and Glycosylation in Older Adults Influences Taste in an In Vitro Cell Model.

Authors:  Rose-Anna G Pushpass; Nicola Pellicciotta; Charles Kelly; Gordon Proctor; Guy H Carpenter
Journal:  Nutrients       Date:  2019-09-24       Impact factor: 5.717

7.  Endogenous salivary citrate is associated with enhanced rheological properties following oral capsaicin stimulation.

Authors:  Alexander Gardner; Po-Wah So; Guy Carpenter
Journal:  Exp Physiol       Date:  2019-12-09       Impact factor: 2.969

8.  Automated Pre-Analytic Processing of Whole Saliva Using Magnet-Beating for Point-of-Care Protein Biomarker Analysis.

Authors:  Benita Johannsen; Lara Müller; Desirée Baumgartner; Lena Karkossa; Susanna M Früh; Nagihan Bostanci; Michal Karpíšek; Roland Zengerle; Nils Paust; Konstantinos Mitsakakis
Journal:  Micromachines (Basel)       Date:  2019-11-30       Impact factor: 2.891

9.  Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing.

Authors:  Gilles Feron; Charfedinne Ayed; El Mostafa Qannari; Philippe Courcoux; Hélène Laboure; Elisabeth Guichard
Journal:  PLoS One       Date:  2014-04-01       Impact factor: 3.240

10.  Mastication and swallowing: influence of fluid addition to foods.

Authors:  Luciano José Pereira; Maria Beatriz Duarte Gavião; Lina Engelen; Andries Van der Bilt
Journal:  J Appl Oral Sci       Date:  2007-02       Impact factor: 2.698

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.