Literature DB >> 8398216

Organization and regulation of genes for amino acid biosynthesis in lactic acid bacteria.

A Chopin1.   

Abstract

The recent description of large clusters of biosynthetic genes in the chromosome of Lactococcus lactis and, to a lesser extent, of Lactobacillus, has brought some information on gene organization and control of gene expression in these organisms. The genes involved in a given amino acid biosynthetic pathway are clustered at a single chromosomal location and form an operon. Additional genes which are not required for the biosynthesis are present within some operons. Genetic signals are, in general, similar to those found in other prokaryotes. Several systems controlling gene expression have been identified and transcription attenuation seems frequent. Among the attenuation mechanisms identified, one resembles that controlling amino acid biosynthesis in many bacteria by ribosome stalling at codons corresponding to limiting amino acid. The others are different and might be related to a new class of attenuation mechanism. Preliminary evidence for a new type of regulatory mechanism, involving a metabolic shunt, is also reviewed.

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Year:  1993        PMID: 8398216     DOI: 10.1111/j.1574-6976.1993.tb00011.x

Source DB:  PubMed          Journal:  FEMS Microbiol Rev        ISSN: 0168-6445            Impact factor:   16.408


  51 in total

1.  Cloning, sequencing, and expression of the pyruvate carboxylase gene in Lactococcus lactis subsp. lactis C2.

Authors:  H Wang; D J O'Sullivan; K A Baldwin; L L McKay
Journal:  Appl Environ Microbiol       Date:  2000-03       Impact factor: 4.792

2.  Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763.

Authors:  M Yvon; E Chambellon; A Bolotin; F Roudot-Algaron
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

3.  Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase.

Authors:  M Fernández; W van Doesburg; G A Rutten; J D Marugg; A C Alting; R van Kranenburg; O P Kuipers
Journal:  Appl Environ Microbiol       Date:  2000-01       Impact factor: 4.792

4.  The autoproteolysis of Lactococcus lactis lactocepin III affects its specificity towards beta-casein.

Authors:  B Flambard; V Juillard
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

5.  Control of methionine synthesis and uptake by MetR and homocysteine in Streptococcus mutans.

Authors:  Brice Sperandio; Céline Gautier; Stephen McGovern; Dusko S Ehrlich; Pierre Renault; Isabelle Martin-Verstraete; Eric Guédon
Journal:  J Bacteriol       Date:  2007-08-03       Impact factor: 3.490

6.  GlnR-mediated regulation of nitrogen metabolism in Lactococcus lactis.

Authors:  Rasmus Larsen; Tomas G Kloosterman; Jan Kok; Oscar P Kuipers
Journal:  J Bacteriol       Date:  2006-07       Impact factor: 3.490

7.  Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese.

Authors:  A C Alting; W Engels; S van Schalkwijk; F A Exterkate
Journal:  Appl Environ Microbiol       Date:  1995-11       Impact factor: 4.792

8.  AbiG, a genotypically novel abortive infection mechanism encoded by plasmid pCI750 of Lactococcus lactis subsp. cremoris UC653.

Authors:  L O'Connor; A Coffey; C Daly; G F Fitzgerald
Journal:  Appl Environ Microbiol       Date:  1996-09       Impact factor: 4.792

Review 9.  Histidine biosynthetic pathway and genes: structure, regulation, and evolution.

Authors:  P Alifano; R Fani; P Liò; A Lazcano; M Bazzicalupo; M S Carlomagno; C B Bruni
Journal:  Microbiol Rev       Date:  1996-03

10.  Physical and genetic map of the Lactococcus lactis subsp. cremoris MG1363 chromosome: comparison with that of Lactococcus lactis subsp. lactis IL 1403 reveals a large genome inversion.

Authors:  P Le Bourgeois; M Lautier; L van den Berghe; M J Gasson; P Ritzenthaler
Journal:  J Bacteriol       Date:  1995-05       Impact factor: 3.490

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