Literature DB >> 8398048

Effect of consumption of lactic cultures on human health.

M E Sanders.   

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Year:  1993        PMID： 8398048     DOI： 10.1016/s1043-4526(08)60116-3

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


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  6 in total

1.  New thermosensitive delivery vector and its use to enable nisin-controlled gene expression in Lactobacillus gasseri.

Authors:  T Neu; B Henrich
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

2.  Dynamic cell surface hydrophobicity of Lactobacillus strains with and without surface layer proteins.

Authors:  Virginia Vadillo-Rodríguez; Henk J Busscher; Willem Norde; Joop de Vries; Henny C van der Mei
Journal:  J Bacteriol       Date:  2004-10       Impact factor: 3.490

3.  Hypolipidemic effect of the edible mushroom Agaricus blazei in rats subjected to a hypercholesterolemic diet.

Authors:  Aline M de Miranda; Gustavo M Ribeiro; Aureliano C Cunha; Lorena S Silva; Rinaldo C dos Santos; Maria Lúcia Pedrosa; Marcelo E Silva
Journal:  J Physiol Biochem       Date:  2013-11-08       Impact factor: 4.158

4.  Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells.

Authors:  Kari Shoaf; George L Mulvey; Glen D Armstrong; Robert W Hutkins
Journal:  Infect Immun       Date:  2006-09-18       Impact factor: 3.441

5.  Factors involved in adherence of lactobacilli to human Caco-2 cells.

Authors:  J D Greene; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1994-12       Impact factor: 4.792

6.  Distribution of megaplasmids in Lactobacillus salivarius and other lactobacilli.

Authors:  Yin Li; Carlos Canchaya; Fang Fang; Emma Raftis; Kieran A Ryan; Jan-Peter van Pijkeren; Douwe van Sinderen; Paul W O'Toole
Journal:  J Bacteriol       Date:  2007-06-22       Impact factor: 3.490
  6 in total

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