Literature DB >> 8398046

Biochemistry of cardiolipin: sensitivity to dietary fatty acids.

A Berger1, J B German, M E Gershwin.   

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Year:  1993        PMID： 8398046     DOI： 10.1016/s1043-4526(08)60118-7

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


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  4 in total

1.  Docosahexaenoic acid- and eicosapentaenoic acid-enriched cardiolipin in the Manila clam Ruditapes philippinarum.

Authors:  Edouard Kraffe; Philippe Soudant; Yanic Marty; Nelly Kervarec
Journal:  Lipids       Date:  2005-06       Impact factor: 1.880

2.  Dietary fatty acid composition changes mitochondrial phospholipids and oxidative capacities in rainbow trout red muscle.

Authors:  H Guderley; E Kraffe; W Bureau; D P Bureau
Journal:  J Comp Physiol B       Date:  2008-01-22       Impact factor: 2.200

3.  A striking parallel between cardiolipin fatty acid composition and phylogenetic belonging in marine bivalves: a possible adaptative evolution?

Authors:  E Kraffe; J Grall; M Le Duff; P Soudant; Y Marty
Journal:  Lipids       Date:  2008-08-21       Impact factor: 1.880

4.  Complex I-associated hydrogen peroxide production is decreased and electron transport chain enzyme activities are altered in n-3 enriched fat-1 mice.

Authors:  Kevork Hagopian; Kristina L Weber; Darren T Hwee; Alison L Van Eenennaam; Guillermo López-Lluch; José M Villalba; Isabel Burón; Plácido Navas; J Bruce German; Steven M Watkins; Yana Chen; Alfreda Wei; Roger B McDonald; Jon J Ramsey
Journal:  PLoS One       Date:  2010-09-13       Impact factor: 3.240
  4 in total

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