Literature DB >> 8395632

Genetic stability and xanthan gum production in Xanthomonas campestris pv. campestris NRRL B1459.

J M Martínez-Salazar1, A N Palacios, R Sánchez, A D Caro, G Soberón-Chavez.   

Abstract

A transposon (Tn5-SC) was constructed that can be used to quantify genetic deletions or amplifications. This transposon was used to evaluate the genomic stability of Xanthomonas campestris pv. campestris NRRL B1459 and we found that the genome of this bacterium is as stable as other Gram-negative bacteria or even more stable. Homologous recombination between plasmid sequences was determined in strain NRRL B1459 and was found to occur at a similar level to that reported for other Gram-negative bacteria. We report here that in X.c.c. NRRL B1459 there is no straightforward correlation between the occurrence of genetic rearrangements and frequency of homologous recombination. These data are discussed with respect to the reported instability of strain NRRL B1459 for xanthan gum production.

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Year:  1993        PMID: 8395632     DOI: 10.1111/j.1365-2958.1993.tb01650.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  4 in total

Review 1.  Counterselectable markers: untapped tools for bacterial genetics and pathogenesis.

Authors:  J M Reyrat; V Pelicic; B Gicquel; R Rappuoli
Journal:  Infect Immun       Date:  1998-09       Impact factor: 3.441

2.  Xanthan production by Xanthomonas campestris using whey permeate medium.

Authors:  A L Savvides; E A Katsifas; D G Hatzinikolaou; A D Karagouni
Journal:  World J Microbiol Biotechnol       Date:  2012-05-31       Impact factor: 3.312

3.  MudSacI, a transposon with strong selectable and counterselectable markers: use for rapid mapping of chromosomal mutations in Salmonella typhimurium.

Authors:  M Lawes; S Maloy
Journal:  J Bacteriol       Date:  1995-03       Impact factor: 3.490

4.  Isolation of wild Xanthomonas strains from agricultural produce, their characterization and potential related to polysaccharide production.

Authors:  M D Gupte; M Y Kamat
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.099

  4 in total

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