Literature DB >> 8392333

Rapid purification and direct microassay of calbindin9kDa utilizing its solubility in perchloric acid.

M J Hubbard1.   

Abstract

The 9 kDa calcium-binding protein, calbindin9kDa, was found to be soluble in 7% (v/v) perchloric acid. Calbindin9kDa was easily purified from rat duodenum in 1 day with perchloric acid precipitation followed by reverse-phase h.p.l.c. The yield was 21.4 +/- 2.3 nmol/g wet weight of tissue (mean +/- S.E.M.; n = 3) from normally fed 7-8-week-old rats (approx. 70% recovery). The purification was also effective with rabbit duodenum calbindin9kDa, but not with various other EF-hand calcium-binding proteins tested in the rat. Several criteria (h.p.l.c., u.v. spectrum, denaturing two-dimensional PAGE, N-terminal sequencing) indicated that the rat calbindin9kDa was purified to homogeneity and was not affected by proteolysis. High-affinity calcium-binding properties were retained and no evidence of isoforms or charge modification was observed. Residue 59, identified as Asn (not Asp as previously reported), was fully amidated. When adopted as a microassay with isocratic h.p.l.c., the perchloric acid procedure enabled rapid (less than 6 min) and direct (peptide bond absorbance) quantification of less than 1 pmol of calbindin9kDa. This new approach to purification and assay will be of particular utility for investigations of calbindin9kDa in previously intractable low-abundance sources (e.g. cultured cells).

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Year:  1993        PMID: 8392333      PMCID: PMC1134343          DOI: 10.1042/bj2930223

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  29 in total

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Authors:  H Mach; C R Middaugh; R V Lewis
Journal:  Anal Biochem       Date:  1992-01       Impact factor: 3.365

2.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

3.  The purification and complete amino acid sequence of the 9000-Mr Ca2+-binding protein from rat placenta. Identity with the vitamin D-dependent intestinal Ca2+-binding protein.

Authors:  J P MacManus; D C Watson; M Yaguchi
Journal:  Biochem J       Date:  1986-04-15       Impact factor: 3.857

4.  Proton-NMR studies of the solution conformations of vitamin-D-induced bovine intestinal calcium-binding protein.

Authors:  D C Dalgarno; B A Levine; R J Williams; C S Fullmer; R H Wasserman
Journal:  Eur J Biochem       Date:  1983-12-15

5.  Rat intestinal calcium-binding protein: rapid purification with AG MP-1 ion-exchange chromatography.

Authors:  W A Gleason; G L Lankford
Journal:  Anal Biochem       Date:  1981-09-15       Impact factor: 3.365

6.  The amino acid sequence of bovine intestinal calcium-binding protein.

Authors:  C S Fullmer; R H Wasserman
Journal:  J Biol Chem       Date:  1981-06-10       Impact factor: 5.157

7.  Detection of calcium binding proteins by 45Ca autoradiography on nitrocellulose membrane after sodium dodecyl sulfate gel electrophoresis.

Authors:  K Maruyama; T Mikawa; S Ebashi
Journal:  J Biochem       Date:  1984-02       Impact factor: 3.387

8.  Rat calcium-binding proteins: distribution, development, and vitamin D dependence.

Authors:  M Thomasset; C O Parkes; P Cuisinier-Gleizes
Journal:  Am J Physiol       Date:  1982-12

9.  The amino acid sequence of porcine intestinal calcium-binding protein.

Authors:  T Hofmann; M Kawakami; A J Hitchman; J E Harrison; K J Dorrington
Journal:  Can J Biochem       Date:  1979-06

10.  Localization of vitamin D-dependent active Ca2+ transport in rat duodenum and relation to CaBP.

Authors:  C Roche; C Bellaton; D Pansu; A Miller; F Bronner
Journal:  Am J Physiol       Date:  1986-09
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  1 in total

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Authors:  Meerim K Nurbaeva; Miriam Eckstein; Axel R Concepcion; Charles E Smith; Sonal Srikanth; Michael L Paine; Yousang Gwack; Michael J Hubbard; Stefan Feske; Rodrigo S Lacruz
Journal:  Sci Rep       Date:  2015-10-30       Impact factor: 4.379

  1 in total

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