Literature DB >> 838989

Patulin content of juice and wine produced from moldy grapes.

P M Scott, T Fuleki, J Harwig.   

Abstract

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Year:  1977        PMID： 838989

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples.

Authors:  D Abramson; G Lombaert; R M Clear; P Sholberg; R Trelka; E Rosin
Journal:  Mycotoxin Res       Date:  2009-05-13       Impact factor: 3.833

2.  Patulin induces colorectal cancer cells apoptosis through EGR-1 dependent ATF3 up-regulation.

Authors:  Osong Kwon; Nak Kyun Soung; N R Thimmegowda; Sook Jung Jeong; Jae Hyuk Jang; Dong-Oh Moon; Jong Kyeong Chung; Kyung Sang Lee; Yong Tae Kwon; Raymond Leo Erikson; Jong Seog Ahn; Bo Yeon Kim
Journal:  Cell Signal       Date:  2011-12-30       Impact factor: 4.315

3.  Patulin production by Byssochlamys spp. in fruit juices.

Authors:  S L Rice; L R Beuchat; R E Worthington
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

4.  Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile.

Authors:  Antonello Santini; Petra Mikušová; Michael Sulyok; Rudolf Krska; Roman Labuda; Antónia Srobárová
Journal:  Mycotoxin Res       Date:  2014-08-12       Impact factor: 3.833
  4 in total

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