Literature DB >> 8389716

Behavioural and biochemical effects of acute central metabolic inhibition: effects of acetyl-l-carnitine.

A Blokland1, J Bothmer, W Honig, J Jolles.   

Abstract

In the present study we evaluated a new method to assess the behavioural and biochemical effects of a brief period of acute hypoxia in the brain. In this method, cyanide is injected into the lateral ventricles. Spatial navigation performance in a Morris task was found to be impaired 1 and 5 min after an i.c.v. injection of 5.0 micrograms cyanide but not after 2.5 micrograms cyanide. Increased rate of phosphatidic acid formation, reflecting increased phospholipase C activity, were observed after injection of 5.0 micrograms cyanide, indicating that energy-dependent phosphoinositide metabolism was affected. Chronic treatment with acetyl-l-carnitine attenuated the cyanide-induced behavioural deficit, but had no effect on energy-dependent phosphoinositide metabolism. The results suggest that, in this model, acetyl-l-carnitine may act via free fatty acid metabolism, by increasing the reservoir of activated acyl groups which are involved in the reacylation of membrane phospholipids.

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Year:  1993        PMID: 8389716     DOI: 10.1016/0014-2999(93)90146-9

Source DB:  PubMed          Journal:  Eur J Pharmacol        ISSN: 0014-2999            Impact factor:   4.432


  3 in total

1.  Effect of in vivo L-acetylcarnitine administration on ATP-ases enzyme systems of synaptic plasma membranes from rat cerebral cortex.

Authors:  Roberto Federico Villa; Federica Ferrari; Antonella Gorini
Journal:  Neurochem Res       Date:  2011-04-09       Impact factor: 3.996

2.  Action of L-acetylcarnitine on different cerebral mitochondrial populations from cerebral cortex.

Authors:  A Gorini; A D'Angelo; R F Villa
Journal:  Neurochem Res       Date:  1998-12       Impact factor: 3.996

3.  Behavioral toxicity of sodium cyanide following oral ingestion in rats: Dose-dependent onset, severity, survival, and recovery.

Authors:  Nathaniel C Rice; Noah A Rauscher; Jeffrey L Langston; Todd M Myers
Journal:  Food Chem Toxicol       Date:  2018-02-16       Impact factor: 6.023

  3 in total

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