Literature DB >> 8387749

Purification and characterization of two phytases from Escherichia coli.

R Greiner1, U Konietzny, K D Jany.   

Abstract

Two periplasmatic phytases, called P1 and P2, were purified about 16,500-fold to an apparent homogeneity with a recovery of 7 and 18%, respectively. The enzymes behave as monomeric proteins with molecular masses of about 42 kDa. Because of the limited amounts recovered, the amino terminal sequence of only one of the phytases was determined. Both enzymes are very specific for phytate and have little or no activity on other phosphate esters tested. The kinetic parameters for the hydrolysis of Na-phytate and p-nitrophenyl phosphate are kcat/KM 478 x 10(5) s-1 M-1 and 0.6 x 10(5) s-1 M-1 at pH 4.5. The hydrolysis pathway for phytate was elucidated for P2; consequently, this enzyme is a 6-phytase. The chemical and kinetic properties of the purified phytase P2 points to an identity with an enzyme described by Dassa et al. (1982, J. Biol. Chem. 257, 6669-6676) as a pH 2.5 acid phosphatase. Because of the kinetic parameters it would be better to denote this enzyme as a phytase.

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Year:  1993        PMID: 8387749     DOI: 10.1006/abbi.1993.1261

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  45 in total

1.  Expression of an Aspergillus niger phytase gene (phyA) in Saccharomyces cerevisiae.

Authors:  Y Han; D B Wilson; X G Lei
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  Biochemical characterisation of extracellular phytase (myo-inositol hexakisphosphate phosphohydrolase) from a hyper-producing strain of Aspergillus niger van Teighem.

Authors:  Purva Vats; U C Banerjee
Journal:  J Ind Microbiol Biotechnol       Date:  2005-03-18       Impact factor: 3.346

3.  Purification and characterization of a bacterial phytase whose properties make it exceptionally useful as a feed supplement.

Authors:  Ralf Greiner; Abd-ElAziem Farouk
Journal:  Protein J       Date:  2007-10       Impact factor: 2.371

4.  Novel phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and Bifidobacterium longum subsp. infantis ATCC 15697.

Authors:  Juan Antonio Tamayo-Ramos; Juan Mario Sanz-Penella; María J Yebra; Vicente Monedero; Monika Haros
Journal:  Appl Environ Microbiol       Date:  2012-05-11       Impact factor: 4.792

5.  myo-inositol phosphate isomers generated by the action of a phytase from a malaysian waste-water bacterium.

Authors:  Ralf Greiner; Abd-Elaziem Farouk; Nils-Gunnar Carlsson; Ursula Konietzny
Journal:  Protein J       Date:  2007-12       Impact factor: 2.371

6.  Influence of phytase or myo-inositol supplements on performance and phytate degradation products in the crop, ileum, and blood of broiler chickens.

Authors:  V Sommerfeld; S Künzel; M Schollenberger; I Kühn; M Rodehutscord
Journal:  Poult Sci       Date:  2018-03-01       Impact factor: 3.352

Review 7.  Phytase: sources, preparation and exploitation.

Authors:  J Dvoráková
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

8.  A synthetic biological approach to reconstitution of inositide signaling pathways in bacteria.

Authors:  Bradley P Clarke; Brandon L Logeman; Andrew T Hale; Zigmund Luka; John D York
Journal:  Adv Biol Regul       Date:  2019-07-30

9.  Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations.

Authors:  B S Gunashree; G Venkateswaran
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-29       Impact factor: 3.346

10.  Production of two highly active bacterial phytases with broad pH optima in germinated transgenic rice seeds.

Authors:  Chwan-Yang Hong; Kuo-Joan Cheng; Tung-Hai Tseng; Chang-Sheng Wang; Li-Fei Liu; Su-May Yu
Journal:  Transgenic Res       Date:  2004-02       Impact factor: 2.788

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