Literature DB >> 838681

Identical nutritional requirements of Streptococcus faecium f24 and a derived stable L-phase variant.

W W Gregory, H Gooder.   

Abstract

The nutritional requirements of Streptococcus faecium F24 and a lysozyme-produced stable L-phase variant of this strain appear to be identical. Thus, conversion of bacteria to the stable L-phase can occur without changes in nutritional requirements.

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Year:  1977        PMID： 838681      PMCID： PMC235058          DOI： 10.1128/jb.129.2.1151-1153.1977

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  4 in total

1.  ON GROWTH AND NUTRITIONAL COMPARISONS OF A GROUP A STREPTOCOCCUS BEFORE AND AFTER CELL WALL REMOVAL.

Authors:  C PANOS; L M HYNES
Journal:  Arch Biochem Biophys       Date:  1964-05       Impact factor: 4.013

2.  Filterability of streptococcal L-forms.

Authors:  P B Wyrick; H Gooer
Journal:  J Bacteriol       Date:  1971-01       Impact factor: 3.490

3.  A chemically defined medium for the L-phase of group A streptococci.

Authors:  C P Van Boven; M J Kastelein; W Hijmans
Journal:  Ann N Y Acad Sci       Date:  1967-07-28       Impact factor: 5.691

4.  Induction of enterococcal L-forms by the action of lysozyme.

Authors:  J R King; H Gooder
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490
  4 in total
  1 in total

1.  Inhibition of peptidoglycan biosynthesis at a postcytoplasmic reaction in a stable L-phase variant of Streptococcus faecium.

Authors:  W W Gregory; H Gooder
Journal:  J Bacteriol       Date:  1978-09       Impact factor: 3.490
  1 in total

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