Literature DB >> 8385521

Borage consumption as a possible gastric cancer protective factor.

C A González1, J M Sanz, G Marcos, S Pita, E Brullet, E Saigi, A Badia, A Agudo, E Riboli.   

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Year:  1993        PMID： 8385521

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


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  5 in total

1.  Case-control study of dietary pattern and other risk factors for gastric cancer.

Authors:  Ali Nemati; Reza Mahdavi; Abbas Naghizadeh Baghi
Journal:  Health Promot Perspect       Date:  2012-07-01

2.  Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori.

Authors:  Rachel O'Mahony; Huda Al-Khtheeri; Deepaka Weerasekera; Neluka Fernando; Dino Vaira; John Holton; Christelle Basset
Journal:  World J Gastroenterol       Date:  2005-12-21       Impact factor: 5.742

3.  Immunomodulatory properties of borage (Echium amoenum) on BALB/c mice infected with Leishmania major.

Authors:  Nahid Hosseini; Mohsen Abolhassani
Journal:  J Clin Immunol       Date:  2011-01-12       Impact factor: 8.317

4.  Antiviral activity of borage (Echium amoenum).

Authors:  Mohsen Abolhassani
Journal:  Arch Med Sci       Date:  2010-06-30       Impact factor: 3.318

5.  Antioxidant Activity of Iranian Echium amoenum Fisch & C.A. Mey Flower Decoction in Humans: A cross-sectional Before/After Clinical Trial.

Authors:  Akram Ranjbar; Sara Khorami; Mehdi Safarabadi; Amene Shahmoradi; Ali Akbar Malekirad; Katyon Vakilian; Ali Mandegary; Mohammad Abdollahi
Journal:  Evid Based Complement Alternat Med       Date:  2006-05-26       Impact factor: 2.629
  5 in total

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