Literature DB >> 8384840

Wheat germ agglutinin-induced intracellular calcium mobilization in human platelets: suppression by staurosporine and resistance to cyclic AMP inhibition.

Y Yatomi1, Y Ozaki, Y Koike, K Satoh, S Kume.   

Abstract

The lectin wheat germ agglutinin (WGA) elicited a prompt and sharp increase in intracellular Ca2+ concentration in human platelets. The WGA-induced Ca2+ mobilization was markedly inhibited by a protein kinase inhibitor staurosporine, whereas Ca2+ mobilization by receptor-mediated agonists, including thrombin, platelet-activating factor, and arginine-vasopressin, was not. In contrast, the lectin-induced Ca2+ mobilization was resistant to cyclic AMP inhibition, compared with that induced by receptor-mediated agonists. These findings indicate that the mechanism of intracellular Ca2+ mobilization, or possibly phospholipase C activation, induced by WGA is different from that induced by receptor-mediated agonists in human platelets.

Entities:  

Mesh:

Substances:

Year:  1993        PMID: 8384840     DOI: 10.1006/bbrc.1993.1239

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  3 in total

1.  Redox regulation of morphology, cell stiffness, and lectin-induced aggregation of human platelets.

Authors:  Ekaterina V Shamova; Irina V Gorudko; Elizaveta S Drozd; Sergey A Chizhik; Grigory G Martinovich; Sergey N Cherenkevich; Alexander V Timoshenko
Journal:  Eur Biophys J       Date:  2010-11-16       Impact factor: 1.733

2.  Lectin-induced increase in microvascular permeability to colloidal carbon in vitro may involve protein kinase C activation.

Authors:  A M Northover; B J Northover
Journal:  Agents Actions       Date:  1994-05

Review 3.  Structure-function and application of plant lectins in disease biology and immunity.

Authors:  Abtar Mishra; Assirbad Behura; Shradha Mawatwal; Ashish Kumar; Lincoln Naik; Subhashree Subhasmita Mohanty; Debraj Manna; Puja Dokania; Amit Mishra; Samir K Patra; Rohan Dhiman
Journal:  Food Chem Toxicol       Date:  2019-09-19       Impact factor: 6.023

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.