Literature DB >> 838405

Significance of Ca-soap formation for calcium absorption in the rat.

G Gacs, D Barltrop.   

Abstract

The significance of calcium soap formation in the inhibition of calcium absorption has been studied in rats. 47Ca labelled soaps of fatty acids were introduced into the duodenum and the absorption of calcium measured after four hours in a whole body counter. The absorption of calcium was inversely correlated with the chain length of the fatty acid varying from 1% for Ca-stearate to 60% for Ca-hexanoate. Increasing the degree of unsaturation of the fatty acid was accompanied by increased calcium absorption. The availability of calcium for absorption from the soaps was correlated with their solubility in 1% aqueous Na-tauroglycocholate. The percentages of calcium as soap in the small intestine and the faeces after intragastric administration of calcium and fats were similar, which suggests that the faecal content of calcium soaps is an index of intestinal soap formation. Soap formation was negligible when CaCl2 was given with tristearate, triolaeate, or tridecanoate and no depression of calcium absorption was observed. Calcium absorption was markedly impaired by the addition of phosphates at a Ca/P ratio of 1:1 irrespective of the presence of neutral fats. Stearic acid resulted in significant soap formation and reduced calcium absorption. The degree of Ca-soap formation and the inhibition of calcium absorption were well correlated. The results suggest that, although calcium soap formation may markedly depress calcium absorption in the rat, no significant soap formation takes place when fats are given in the form of triglycerides.

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Year:  1977        PMID: 838405      PMCID: PMC1411254          DOI: 10.1136/gut.18.1.64

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  12 in total

1.  The separation, estimation and analysis of calcium soaps in human faeces.

Authors:  H G SAMMONS; S M WIGGS
Journal:  Clin Chim Acta       Date:  1960-01       Impact factor: 3.786

2.  The calcium balance of adult human subjects on high- and low-fat (butter) diets.

Authors:  F R STEGGERDA; H H MITCHELL
Journal:  J Nutr       Date:  1951-10       Impact factor: 4.798

3.  Bone disease and calcium absorption in primary biliary cirrhosis with special reference to vitamin-D therapy.

Authors:  A K Kehayoglou; C D Holdsworth; J E Agnew; M J Whelton; S Sherlock
Journal:  Lancet       Date:  1968-04-06       Impact factor: 79.321

4.  Effect of medium chain triglyceride on fecal calcium losses in pancreatic insufficiency.

Authors:  J E Harrison; J D McHattie; I R Ligon; K N Jeejeebhoy; J M Finlay
Journal:  Clin Biochem       Date:  1973-06       Impact factor: 3.281

5.  Absorption of fat and calcium by low birthweight infants from milks containing butterfat and olive oil.

Authors:  D Barltrop; T E Oppé
Journal:  Arch Dis Child       Date:  1973-07       Impact factor: 3.791

6.  Calcium and fat absorption in neonatal period.

Authors:  M L Williams; C S Rose; G Morrow; S E Sloan; L A Barness
Journal:  Am J Clin Nutr       Date:  1970-10       Impact factor: 7.045

7.  Dietary factors in neonatal calcium homoeostasis.

Authors:  D Barltrop; T E Oppé
Journal:  Lancet       Date:  1970-12-26       Impact factor: 79.321

8.  Absorption and excretion of fat, nitrogen, and minerals from "filled" milks by babies one week old.

Authors:  E M Widdowson
Journal:  Lancet       Date:  1965-11-27       Impact factor: 79.321

9.  The effect of fat on calcium absorption from a mixed meal in normal subjects, patients with malabsorptive disease, and patients with a partial gastrectomy.

Authors:  J E Agnew; C D Holdsworth
Journal:  Gut       Date:  1971-12       Impact factor: 23.059

10.  The effect of medium-chain triglyceride on 47 calcium absorption in patients with primary biliary cirrhosis.

Authors:  K Kehayoglou; S Hadziyannis; P Kostamis; B Malamos
Journal:  Gut       Date:  1973-08       Impact factor: 23.059

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  14 in total

1.  Absorption of calcium and magnesium in patients with intestinal resections treated with medium chain fatty acids.

Authors:  K V Haderslev; P B Jeppesen; P B Mortensen; M Staun
Journal:  Gut       Date:  2000-06       Impact factor: 23.059

2.  Dietary fat, saturated fatty acid, and monounsaturated fatty acid intakes and risk of bone fracture: a systematic review and meta-analysis of observational studies.

Authors:  H Mozaffari; K Djafarian; M D Mofrad; S Shab-Bidar
Journal:  Osteoporos Int       Date:  2018-06-12       Impact factor: 4.507

3.  Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.

Authors:  Ikuko Kato; Adhip P Majumdar; Susan J Land; Jill S Barnholtz-Sloan; Richard K Severson
Journal:  Int J Cancer       Date:  2010-08-15       Impact factor: 7.396

4.  Solubility of calcium soaps of long-chain fatty acids in simulated intestinal environment.

Authors:  D Y Graham; J W Sackman
Journal:  Dig Dis Sci       Date:  1983-08       Impact factor: 3.199

5.  Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon.

Authors:  S Sigurgisladottir; S P Lall; C C Parrish; R G Ackman
Journal:  Lipids       Date:  1992-06       Impact factor: 1.880

6.  Calcium regulation and bone mass loss after total gastrectomy in pigs.

Authors:  G W Maier; M E Kreis; T T Zittel; H D Becker
Journal:  Ann Surg       Date:  1997-02       Impact factor: 12.969

7.  Calcium regulating hormones and bone mineral content in patients after subtotal gastrectomy.

Authors:  S Kobayashi; C Takahashi; T Kuroda; A Sugenoya; F Iida; K Katoh
Journal:  Surg Today       Date:  1994       Impact factor: 2.549

8.  High fat diet enriched with saturated, but not monounsaturated fatty acids adversely affects femur, and both diets increase calcium absorption in older female mice.

Authors:  Yang Wang; Peter Dellatore; Veronique Douard; Ling Qin; Malcolm Watford; Ronaldo P Ferraris; Tiao Lin; Sue A Shapses
Journal:  Nutr Res       Date:  2016-03-03       Impact factor: 3.315

9.  Early phase metabolic bone disorders after gastrectomy: influence of active vitamin D treatment.

Authors:  Chiaki Ichikawa; Nobuhiro Takiguchi; Keiji Koda; Kenji Oda; Hirofumi Suzuki; Masaru Miyazaki
Journal:  Dig Dis Sci       Date:  2002-08       Impact factor: 3.199

10.  Calcium absorption from fortified ice cream formulations compared with calcium absorption from milk.

Authors:  Regine M van der Hee; Silvia Miret; Marieke Slettenaar; Guus S M J E Duchateau; Anton G Rietveld; Joy E Wilkinson; Patricia J Quail; Mark J Berry; Jack R Dainty; Birgit Teucher; Susan J Fairweather-Tait
Journal:  J Am Diet Assoc       Date:  2009-05
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