Literature DB >> 838114

Comparative effect of food on absorption of ampicillin and pivampicillin.

P J Neuvonen, E Elonen, P J Pentikäinen.   

Abstract

The effect of food on the absorption of simultaneously ingested ampicillin or pivampicillin was compared in a crossover study in eight healthy volunteers. The absorption of both ampicillin and pivampicillin was delayed by simultaneous food intake as judged by serum concentration and urinary excretion of ampicillin. The total absorption of ampicillin, but not that of pivampicillin was decreased by simultaneous food intake as indicated by the are under the serum ampicillin concentration-time curves and by 24 hours urinary excretion of ampicillin. The excretion of ampicillin into urine was about 30% of the dose when ampicillin was ingested with water into an empty stomach and about 20% when ingested with food. The respective excretion of ampicillin following the ingestion of pivampicillin was about 60% of the dose taken either with or without food.

Entities:  

Mesh:

Substances:

Year:  1977        PMID: 838114     DOI: 10.1177/030006057700500113

Source DB:  PubMed          Journal:  J Int Med Res        ISSN: 0300-0605            Impact factor:   1.671


  3 in total

Review 1.  Food-drug interactions.

Authors:  Lars E Schmidt; Kim Dalhoff
Journal:  Drugs       Date:  2002       Impact factor: 9.546

2.  Absorption of pivampicillin as related to dose, and tolerability of a 700 mg tablet.

Authors:  P Munkholm; J Olsen; C Hovgaard; H Hey
Journal:  Infection       Date:  1993 Jan-Feb       Impact factor: 3.553

3.  Effect of green tea on the gastrointestinal absorption of amoxicillin in rats.

Authors:  Tivadar Kiss; Zoltán Timár; Andrea Szabó; Anita Lukács; Viktória Velky; Gábor Oszlánczi; Edina Horváth; István Takács; István Zupkó; Dezső Csupor
Journal:  BMC Pharmacol Toxicol       Date:  2019-08-30       Impact factor: 2.483

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.