Literature DB >> 8380994

Glutathione-dependent conversion of ferryl leghaemoglobin into the ferric form: a potential protective process in soybean (Glycine max) root nodules.

A Puppo1, C Monny, M J Davies.   

Abstract

GSH is able to reduce soybean (Glycine max) ferryl-leghaemoglobin [Lb(IV)] formed by the reaction of ferric or ferrous Lb with H2O2; in both cases, ferric Lb is obtained and GSH is incapable of reducing ferric Lb to ferrous Lb. Furthermore, the addition of GSH before H2O2 to ferric Lb prevents side reactions which lead to a species whose spectrum differs markedly from that of Lb(IV). These reactions are likely to occur in vivo, as high GSH concentrations have been detected in soybean nodules. The GSH-dependent reduction of Lb(IV) is associated with the oxidation of GSH to GSSG. E.s.r. experiments show that the glutathione thiyl radical (GS.) is formed during this reaction. In the case of ferric Lb, both ferryl Lb and a globin-derived radical previously described appear to be involved in the formation of GS.. Both of these processes may be protective and can help account for the exclusive presence of ferrous (oxygenated or not) Lb in functioning nodules.

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Year:  1993        PMID: 8380994      PMCID: PMC1132186          DOI: 10.1042/bj2890435

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  16 in total

1.  Considerations in the spin trapping of superoxide and hydroxyl radical in aqueous systems using 5,5-dimethyl-1-pyrroline-1-oxide.

Authors:  G R Buettner; L W Oberley
Journal:  Biochem Biophys Res Commun       Date:  1978-07-14       Impact factor: 3.575

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Authors:  D T Nash; H M Schulman
Journal:  Biochem Biophys Res Commun       Date:  1976-02-09       Impact factor: 3.575

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Authors:  H P Misra; I Fridovich
Journal:  J Biol Chem       Date:  1971-11-25       Impact factor: 5.157

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Authors:  I Aviram; A Wittenberg; J B Wittenberg
Journal:  J Biol Chem       Date:  1978-08-25       Impact factor: 5.157

5.  Enzymatic reactions of ascorbate and glutathione that prevent peroxide damage in soybean root nodules.

Authors:  D A Dalton; S A Russell; F J Hanus; G A Pascoe; H J Evans
Journal:  Proc Natl Acad Sci U S A       Date:  1986-06       Impact factor: 11.205

6.  Thiol peroxyl radical formation from the reaction of cysteine thiyl radical with molecular oxygen: an ESR investigation.

Authors:  M D Sevilla; M Y Yan; D Becker
Journal:  Biochem Biophys Res Commun       Date:  1988-08-30       Impact factor: 3.575

7.  The generation and subsequent fate of glutathionyl radicals in biological systems.

Authors:  D Ross; K Norbeck; P Moldéus
Journal:  J Biol Chem       Date:  1985-12-05       Impact factor: 5.157

8.  Glutathione-dependent reduction of peroxides during ferryl- and met-myoglobin interconversion: a potential protective mechanism in muscle.

Authors:  D Galaris; E Cadenas; P Hochstein
Journal:  Free Radic Biol Med       Date:  1989       Impact factor: 7.376

9.  Study of the pseudoperoxidatic activity of soybean leghemoglobin and sperm whale myoglobin.

Authors:  G Sievers; M Rönnberg
Journal:  Biochim Biophys Acta       Date:  1978-04-26

10.  Direct detection of a globin-derived radical in leghaemoglobin treated with peroxides.

Authors:  M J Davies; A Puppo
Journal:  Biochem J       Date:  1992-01-01       Impact factor: 3.857

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  3 in total

1.  Antioxidant defenses in the peripheral cell layers of legume root nodules.

Authors:  D A Dalton; S L Joyner; M Becana; I Iturbe-Ormaetxe; J M Chatfield
Journal:  Plant Physiol       Date:  1998-01       Impact factor: 8.340

2.  Kinetics and mechanistic studies of the reactions of metleghemoglobin, ferrylleghemoglobin, and nitrosylleghemoglobin with reactive nitrogen species.

Authors:  Susanna Herold; Alain Puppo
Journal:  J Biol Inorg Chem       Date:  2005-11-03       Impact factor: 3.358

3.  Expressed Soybean Leghemoglobin: Effect on Escherichia coli at Oxidative and Nitrosative Stress.

Authors:  Olga V Kosmachevskaya; Elvira I Nasybullina; Konstantin B Shumaev; Alexey F Topunov
Journal:  Molecules       Date:  2021-11-28       Impact factor: 4.411

  3 in total

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