Literature DB >> 8379496

Development of a database for sensory irritants and its use in establishing occupational exposure limits.

M Schaper1.   

Abstract

A database was developed for chemicals whose sensory-irritating properties had been investigated using a previously described animal bioassay. In this bioassay, mice were exposed to an airborne chemical, and changes in their respiratory pattern were determined. For each chemical tested, the concentration capable of producing a 50% decrease in respiratory rate (RD50) was obtained and its relative potency estimated. For the current study, 295 such airborne materials, including single chemicals and mixtures, were found in the literature. A total of 154 RD50 values were obtained in male mice of various strains for the 89 chemicals in the database for which there were also TLVs. An examination of the TLVs and RD50 values demonstrated, as previously with the smaller dataset (n = 40), a high correlation (R2 = 0.78) of the TLVs with 0.03 x RD50. This supports the continued use of the animal bioassay for establishing exposure limits to prevent sensory irritation in the workplace. No other bioassay provides this type of information or has been used so extensively to suggest guidelines for occupational exposures.

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Year:  1993        PMID: 8379496     DOI: 10.1080/15298669391355017

Source DB:  PubMed          Journal:  Am Ind Hyg Assoc J        ISSN: 0002-8894


  25 in total

1.  Role of metabolic activation and the TRPA1 receptor in the sensory irritation response to styrene and naphthalene.

Authors:  Michael J Lanosa; Daniel N Willis; Sven Jordt; John B Morris
Journal:  Toxicol Sci       Date:  2010-02-22       Impact factor: 4.849

2.  Editorial: Evaluation of chemosensory effects due to occupational exposures.

Authors:  Christoph van Thriel; Gerhard Triebig; Hermann M Bolt
Journal:  Int Arch Occup Environ Health       Date:  2006-04       Impact factor: 3.015

3.  From chemosensory thresholds to whole body exposures-experimental approaches evaluating chemosensory effects of chemicals.

Authors:  Christoph van Thriel; Michael Schäper; Ernst Kiesswetter; Stefan Kleinbeck; Stephanie Juran; Meinolf Blaszkewicz; Hajo-Hennig Fricke; Lilo Altmann; Hans Berresheim; Thomas Brüning
Journal:  Int Arch Occup Environ Health       Date:  2006-01-06       Impact factor: 3.015

4.  Adrenergic modulation of olfactory bulb circuitry affects odor discrimination.

Authors:  Wilder Doucette; Julie Milder; Diego Restrepo
Journal:  Learn Mem       Date:  2007-08-03       Impact factor: 2.460

5.  Characterization of the effects of an airborne mixture of chemicals on the respiratory tract and smoothing polynomial spline analysis of the data.

Authors:  L A Boylstein; S J Anderson; R D Thompson; Y Alarie
Journal:  Arch Toxicol       Date:  1995       Impact factor: 5.153

6.  Characteristic modifications of the breathing pattern of mice to evaluate the effects of airborne chemicals on the respiratory tract.

Authors:  R Vijayaraghavan; M Schaper; R Thompson; M F Stock; Y Alarie
Journal:  Arch Toxicol       Date:  1993       Impact factor: 5.153

7.  Sensory irritation and pulmonary irritation of n-methyl ketones: receptor activation mechanisms and relationships with threshold limit values.

Authors:  L F Hansen; G D Nielsen
Journal:  Arch Toxicol       Date:  1994       Impact factor: 5.153

Review 8.  Local effects in the respiratory tract: relevance of subjectively measured irritation for setting occupational exposure limits.

Authors:  Josje H E Arts; Cees de Heer; Ruud A Woutersen
Journal:  Int Arch Occup Environ Health       Date:  2005-11-08       Impact factor: 3.015

9.  Evaluation of respiratory effects of thermal decomposition products following single and repeated exposures of guinea pigs.

Authors:  K Detwiler-Okabayashi; M Schaper
Journal:  Arch Toxicol       Date:  1995       Impact factor: 5.153

10.  Respiratory effects of a synthetic metalworking fluid and its components.

Authors:  K A Detwiler-Okabayashi; M M Schaper
Journal:  Arch Toxicol       Date:  1996       Impact factor: 5.153

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