Literature DB >> 837711

Changes in fatty acid composition of winter wheat during frost hardening.

C Willemot, H J Hope, R J Williams, R Michaud.   

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Year:  1977        PMID： 837711     DOI： 10.1016/0011-2240(77)90126-2

Source DB:  PubMed          Journal:  Cryobiology        ISSN： 0011-2240            Impact factor:   2.487


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  12 in total

1.  Oleate desaturation in young winter wheat root tissue.

Authors:  C Willemot; J Labrecque
Journal:  Plant Physiol       Date:  1982-11       Impact factor: 8.340

2.  Increase in linolenic Acid is not a prerequisite for development of freezing tolerance in wheat.

Authors:  A I de la Roche
Journal:  Plant Physiol       Date:  1979-01       Impact factor: 8.340

Review 3.  Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods.

Authors:  David C Sands; Cindy E Morris; Edward A Dratz; Alice Pilgeram
Journal:  Plant Sci       Date:  2009-11       Impact factor: 4.729

4.  Transformation of the cryobehavior of rye protoplasts by modification of the plasma membrane lipid composition.

Authors:  P L Steponkus; M Uemura; R A Balsamo; T Arvinte; D V Lynch
Journal:  Proc Natl Acad Sci U S A       Date:  1988-12       Impact factor: 11.205

5.  Simultaneous Inhibition of Linolenic Acid Synthesis in Winter Wheat Roots and Frost Hardening by BASF 13-338, a Derivative of Pyridazinone.

Authors:  C Willemot
Journal:  Plant Physiol       Date:  1977-07       Impact factor: 8.340

6.  Proline: A Novel Cryoprotectant for the Freeze Preservation of Cultured Cells of Zea mays L.

Authors:  L A Withers; P J King
Journal:  Plant Physiol       Date:  1979-11       Impact factor: 8.340

7.  Effect of Temperature and BASF 13 338 on the Lipid Composition and Respiration of Wheat Roots.

Authors:  E N Ashworth; M N Christiansen
Journal:  Plant Physiol       Date:  1981-04       Impact factor: 8.340

8.  A Contrast of the Plasma Membrane Lipid Composition of Oat and Rye Leaves in Relation to Freezing Tolerance.

Authors:  M. Uemura; P. L. Steponkus
Journal:  Plant Physiol       Date:  1994-02       Impact factor: 8.340

9.  The manipulation of polar head group composition of phospholipids in the wheat Miranovskaja 808 affects frost tolerance.

Authors:  I Horváth; L Vigh; T Farkas
Journal:  Planta       Date:  1981-02       Impact factor: 4.116

10.  Genome Wide Analysis of Fatty Acid Desaturation and Its Response to Temperature.

Authors:  Guillaume N Menard; Jose Martin Moreno; Fiona M Bryant; Olaya Munoz-Azcarate; Amélie A Kelly; Keywan Hassani-Pak; Smita Kurup; Peter J Eastmond
Journal:  Plant Physiol       Date:  2017-01-20       Impact factor: 8.340
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