Literature DB >> 8371778

Specific inhibitor for bitter taste.

Y Katsuragi, K Kurihara.   

Abstract

Mesh：

Year:  1993        PMID： 8371778     DOI： 10.1038/365213b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  6 in total

1.  Basic studies for the practical use of bitterness inhibitors: selective inhibition of bitterness by phospholipids.

Authors:  Y Katsuragi; Y Mitsui; T Umeda; K Otsuji; S Yamasawa; K Kurihara
Journal:  Pharm Res       Date:  1997-06       Impact factor: 4.200

2.  Molecular properties of ciprofloxacin-Indion 234 complexes.

Authors:  Sambhaji Pisal; Rana Zainnuddin; Pradeep Nalawade; Kakasaheb Mahadik; Shivajirao Kadam
Journal:  AAPS PharmSciTech       Date:  2004-09-22       Impact factor: 3.246

3.  Selective inhibition of bitter taste of various drugs by lipoprotein.

Authors:  Y Katsuragi; Y Sugiura; C Lee; K Otsuji; K Kurihara
Journal:  Pharm Res       Date:  1995-05       Impact factor: 4.200

4.  Identification of bitterness-masking compounds from cheese.

Authors:  Ryousuke Homma; Haruyuki Yamashita; Junko Funaki; Reiko Ueda; Takanobu Sakurai; Yoshiro Ishimaru; Keiko Abe; Tomiko Asakura
Journal:  J Agric Food Chem       Date:  2012-04-30       Impact factor: 5.279

Review 5.  Taste Sensor: Electronic Tongue with Lipid Membranes.

Authors:  Xiao Wu; Yusuke Tahara; Rui Yatabe; Kiyoshi Toko
Journal:  Anal Sci       Date:  2019-11-29       Impact factor: 1.967

6.  Evaluation of the Bitterness-Masking Effect of Powdered Roasted Soybeans.

Authors:  Yoshimasa Makita; Tomoko Ishida; Noriko Kobayashi; Mai Fujio; Kyoko Fujimoto; Rina Moritomo; Jun-Ichi Fujita; Shin-Ichi Fujiwara
Journal:  Foods       Date:  2016-06-18
  6 in total

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