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6 in total

1. Dietary n-3 polyunsaturated fatty acids affect the development of renovascular hypertension in rats.

Authors: D Rousseau; C Héliès-Toussaint; D Raederstorff; D Moreau; A Grynberg
Journal: Mol Cell Biochem Date: 2001-09 Impact factor: 3.396

2. Urinary albumin excretion rate and 24-h ambulatory blood pressure in NIDDM with microalbuminuria: effects of a monounsaturated-enriched diet.

Authors: S Nielsen; K Hermansen; O W Rasmussen; C Thomsen; C E Mogensen
Journal: Diabetologia Date: 1995-09 Impact factor: 10.122

3. Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension.

Authors: Ikuyo Tsukamoto; Shiori Sugawara
Journal: Biomed Rep Date: 2017-11-08

4. Palmolein and groundnut oil have comparable effects on blood lipids and platelet aggregation in healthy Indian subjects.

Authors: V Reddy; B Sesikaran
Journal: Lipids Date: 1995-12 Impact factor: 1.880

5. Omega-6 fatty acids and risk of heart failure in the Physicians' Health Study.

Authors: Andrew B Petrone; Natalie Weir; Naomi Q Hanson; Robert Glynn; Michael Y Tsai; J Michael Gaziano; Luc Djoussé
Journal: Am J Clin Nutr Date: 2012-11-28 Impact factor: 7.045

6. α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux.

Authors: Guohua Li; Xinpei Wang; Hongyan Yang; Pengfei Zhang; Fangqin Wu; Yunchu Li; Yingjie Zhou; Xing Zhang; Heng Ma; Wei Zhang; Jia Li
Journal: Cell Death Dis Date: 2020-02-03 Impact factor: 8.469

6 in total