| Literature DB >> 8368962 |
M I Matee1, S Y Maselle, W H Van Palenstein Helderman, F H Mikx.
Abstract
The ability of Streptococcus mutans to ferment carbohydrates and to produce acid was investigated in different flours in vitro. The amounts of acid produced suggest a possible ecological role of the tested flours in the occurrence of Strep. mutans in dental plaque.Entities:
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Year: 1993 PMID： 8368962 DOI： 10.1016/0003-9969(93)90131-5
Source DB: PubMed Journal: Arch Oral Biol ISSN： 0003-9969 Impact factor: 2.633