Literature DB >> 836316

Effects of amino acids on gelation kinetics and solubility of sickle hemoglobin.

C T Noguchi, A N Schechter.   

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Year:  1977        PMID: 836316     DOI: 10.1016/0006-291x(77)90350-3

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


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  7 in total

1.  13C NMR quantitation of polymer in deoxyhemoglobin S gels.

Authors:  C T Noguchi; D A Torchia; A N Schechter
Journal:  Proc Natl Acad Sci U S A       Date:  1979-10       Impact factor: 11.205

2.  Physiological and x-ray studies of potential antisickling agents.

Authors:  D J Abraham; M F Perutz; S E Phillips
Journal:  Proc Natl Acad Sci U S A       Date:  1983-01       Impact factor: 11.205

3.  Kinetic studies on photolysis-induced gelation of sickle cell hemoglobin suggest a new mechanism.

Authors:  F A Ferrone; J Hofrichter; H R Sunshine; W A Eaton
Journal:  Biophys J       Date:  1980-10       Impact factor: 4.033

4.  Photoaffinity labelling of cyanomethaemoglobin with derivatives of tryptophan and 5-bromotryptophan.

Authors:  M Li; Z Lin; M E Johnson
Journal:  Biochem J       Date:  1995-05-15       Impact factor: 3.857

5.  Antisickling activity of amino acid benzyl esters.

Authors:  M Gorecki; C T Acquaye; M Wilchek; J R Votano; A Rich
Journal:  Proc Natl Acad Sci U S A       Date:  1980-01       Impact factor: 11.205

Review 6.  Rational Drug Design of Peptide-Based Therapies for Sickle Cell Disease.

Authors:  Olujide O Olubiyi; Maryam O Olagunju; Birgit Strodel
Journal:  Molecules       Date:  2019-12-12       Impact factor: 4.411

Review 7.  Phytomedicines and nutraceuticals: alternative therapeutics for sickle cell anemia.

Authors:  Ngozi Awa Imaga
Journal:  ScientificWorldJournal       Date:  2013-02-14
  7 in total

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