Literature DB >> 8357423

Walnuts and serum lipids.

R J Prineas, L H Kushi, A R Folsom, R M Bostick, Y Wu.   

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Year:  1993        PMID： 8357423

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  4 in total

1.  Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.

Authors:  C Gentile; M Allegra; F Angileri; A M Pintaudi; M A Livrea; L Tesoriere
Journal:  Eur J Nutr       Date:  2011-07-07       Impact factor: 5.614

2.  Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study.

Authors:  D R Jacobs; K A Meyer; L H Kushi; A R Folsom
Journal:  Am J Public Health       Date:  1999-03       Impact factor: 9.308

3.  Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.

Authors:  F B Hu; M J Stampfer
Journal:  Curr Atheroscler Rep       Date:  1999-11       Impact factor: 5.967

4.  Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

Authors:  Marta Guasch-Ferré; Mònica Bulló; Miguel Ángel Martínez-González; Emilio Ros; Dolores Corella; Ramon Estruch; Montserrat Fitó; Fernando Arós; Julia Wärnberg; Miquel Fiol; José Lapetra; Ernest Vinyoles; Rosa Maria Lamuela-Raventós; Lluís Serra-Majem; Xavier Pintó; Valentina Ruiz-Gutiérrez; Josep Basora; Jordi Salas-Salvadó
Journal:  BMC Med       Date:  2013-07-16       Impact factor: 8.775
  4 in total

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