Literature DB >> 8357242

Isolation and characterization of the lantibiotic salivaricin A and its structural gene salA from Streptococcus salivarius 20P3.

K F Ross1, C W Ronson, J R Tagg.   

Abstract

A bacteriocin-like inhibitory substance, salivaricin A, was purified from cultures of Streptococcus salivarius 20P3 and was shown by ion spray mass spectrometry to have a molecular mass of 2,315 +/- 1.1 Da. Amino acid composition analysis demonstrated the presence of lanthionine, indicating that salivaricin A may be a member of the lantibiotic class of antibiotic substances. The sequence of eight amino acids at the N terminus of the molecule was determined by Edman degradation, and mixed oligonucleotide probes based on part of this sequence (GSGWIA) were used to detect the salivaricin A structural gene. A 6.2-kb EcoRI fragment of chromosomal DNA from strain 20P3 that hybridized with the probes was cloned, and the hybridizing region was further localized to a 379-bp DraI-AluI fragment. Analysis of the nucleotide sequence of this fragment indicated that salivaricin A is synthesized as a 51-amino-acid prepeptide that is posttranslationally modified and cleaved to give a biologically active 22-residue peptide containing one lanthionine and two beta-methyllanthionine residues. The secondary structure of presalivaricin A was predicted to be similar to that of type A lantibiotics, with a hydrophilic alpha-helical leader sequence and a propeptide region with potential for beta-turn formation and a lack of alpha-helicity. The sequence around the cleavage site of presalivaricin A differed from that of other type A lantibiotics but was similar to that of several bacteriocin-like inhibitory substances produced by lactic acid bacteria.

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Year:  1993        PMID: 8357242      PMCID: PMC182229          DOI: 10.1128/aem.59.7.2014-2021.1993

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  38 in total

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  49 in total

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Authors:  F Qi; P Chen; P W Caufield
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

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Authors:  P E Saris; T Immonen; M Reis; H G Sahl
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Review 8.  Mechanistic Understanding of Lanthipeptide Biosynthetic Enzymes.

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9.  SalY of the Streptococcus pyogenes lantibiotic locus is required for full virulence and intracellular survival in macrophages.

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10.  Purification and characterization of streptin, a type A1 lantibiotic produced by Streptococcus pyogenes.

Authors:  Philip A Wescombe; John R Tagg
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

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