Literature DB >> 8352599

Pathways of protein folding.

C R Matthews1.   

Abstract

Advances in spectroscopy, protein engineering, and peptide synthesis have had a dramatic impact on the understanding of the structures and stabilities of transient folding intermediates. The data available from a variety of proteins point to the existence of three common stages of folding. 1. Initially, the unfolded protein collapses to a presumably more compact form containing substantial nonpolar surfaces and secondary structure. This species has little thermodynamic stability and encompasses an ensemble of conformations that are in dynamic equilibrium and may contain non-native elements of structure. This reaction occurs in less than 5 ms and, from a thermodynamic perspective, may be a noncooperative transition. The relatively high content of secondary structure implies that this manifold of states must be far smaller than the manifold for the unfolded protein. 2. The next phase involves the further development of secondary and the beginnings of specific tertiary structure throughout the protein as well as of measurable stability. Nativelike elements of structure appear, possibly in the form of subdomains that are yet to be properly docked. In many instances, the packing is not as tight as is ultimately found in the native conformation, suggesting that the side chains are in general more mobile. Some elements of surface structure, such as loops and the peripheries of sheets and helices, are not yet well defined. This stage, which may consist of more than a single kinetic step, occurs in the 5-1000 ms time range. The ensemble of conformations is much reduced from the first stage; however, it is far from a single, highly populated form. 3. The final stage in folding corresponds to the concerted formation of many noncovalent interactions throughout the protein. The solidlike interior packing is achieved; the final secondary structure forms and the surface structures settle into place. The breadth of these conformational changes reflects the global cooperativity characteristic of protein folding reactions. A pictorial representation of the kinetic and thermodynamic aspects of this process is shown in Figure 1. This folding scheme emphasizes the progressive development of structure and stability through an ever-slowing set of reactions. Because the product of each stage of folding, with the exception of the final step, is an ensemble of related but not identical species, it is an oversimplification to describe the process as a pathway. Perhaps it is better described as a series of transitions between manifolds of structures that are in dynamic equilibrium within any given set.(ABSTRACT TRUNCATED AT 400 WORDS)

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Year:  1993        PMID: 8352599     DOI: 10.1146/annurev.bi.62.070193.003253

Source DB:  PubMed          Journal:  Annu Rev Biochem        ISSN: 0066-4154            Impact factor:   23.643


  91 in total

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2.  alpha-crystallin assists the renaturation of glyceraldehyde-3-phosphate dehydrogenase.

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3.  Opposite behavior of two isozymes when refolding in the presence of non-ionic detergents.

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4.  Fast protein folding kinetics.

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5.  Partly folded states of members of the lysozyme/lactalbumin superfamily: a comparative study by circular dichroism spectroscopy and limited proteolysis.

Authors:  Patrizia Polverino de Laureto; Erica Frare; Rossella Gottardo; Herman Van Dael; Angelo Fontana
Journal:  Protein Sci       Date:  2002-12       Impact factor: 6.725

6.  An experimentally determined protein folding energy landscape.

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7.  Unfolding studies on soybean agglutinin and concanavalin a tetramers: a comparative account.

Authors:  Sharmistha Sinha; Nivedita Mitra; Gyanendra Kumar; Kanika Bajaj; Avadhesha Surolia
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8.  Limited proteolysis of bovine alpha-lactalbumin: isolation and characterization of protein domains.

Authors:  P Polverino de Laureto; E Scaramella; M Frigo; F G Wondrich; V De Filippis; M Zambonin; A Fontana
Journal:  Protein Sci       Date:  1999-11       Impact factor: 6.725

9.  Nanomanufacturing: A Perspective.

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10.  In vivo formation of allosteric aspartate transcarbamoylase containing circularly permuted catalytic polypeptide chains: implications for protein folding and assembly.

Authors:  P Zhang; H K Schachman
Journal:  Protein Sci       Date:  1996-07       Impact factor: 6.725

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