Literature DB >> 8349512

Evaluation of animal protein supplements in diets of early-weaned pigs.

J A Hansen1, J L Nelssen, R D Goodband, T L Weeden.   

Abstract

Three growth assays were conducted to determine the efficacy of replacing dried skim milk and(or) dried whey in diets of starting pigs with commercially available spray-dried porcine plasma, spray-dried porcine blood, spray-dried bovine plasma, or spray-dried extracted meat protein. In Exp. 1, 236, 24-d-old crossbred pigs were fed diets containing either skim milk and whey or porcine plasma from 0 to 14 d postweaning and whey or porcine plasma from 14 to 28 d. Although pigs fed diets containing porcine plasma had greater ADFI and ADG than those fed milk products from 0 to 7 d, no differences were observed from d 0 to 14 or from 14 to 28 d postweaning. In Exp. 2, 204, 21-d-old pigs were fed corn-soybean meal-based diets using the following supplemental protein source combinations: skim milk and whey; skim milk, whey, and casein; porcine plasma, whey, and lactose/starch (10%); porcine plasma and lactose/starch (24.4%); or whey. A common diet (1.25% lysine, 10% whey) was fed from 14 to 35 d postweaning. Pigs fed diets containing porcine plasma consumed more feed and had greater ADG than others (P < .05) from 0 to 14 d and from 0 to 35 d. Both ADG and ADFI were highest when the diet contained 10.3% porcine plasma, 20% whey, and 10% added lactose. Experiment 3 used 150, 21-d-old pigs to compare the inclusion of skim milk, porcine plasma, porcine blood, bovine plasma, or meat extract in diets fed from 0 to 14 d postweaning. A common diet (the same as in Exp. 2) was fed from 14 to 35 d. Pigs fed porcine plasma had greater ADFI (P < .05) from 0 to 14 d than pigs fed other treatments. Also, pigs fed porcine plasma had greater ADG (P < .05) from 0 to 14 d than pigs fed all other diets except porcine blood. Pigs fed porcine blood had the largest ADFI (P < .05) from 14 to 35 d compared with pigs fed other diets. These experiments indicate that porcine plasma is a protein supplement superior to skim milk in diets of starting pigs and that porcine blood has a positive influence on subsequent growth performance.

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Year:  1993        PMID: 8349512     DOI: 10.2527/1993.7171853x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  8 in total

1.  Postweaning mortality in Manitoba swine.

Authors:  Cate E Dewey; W Thomas Johnston; Loriena Gould; Terry L Whiting
Journal:  Can J Vet Res       Date:  2006-07       Impact factor: 1.310

2.  Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1.

Authors:  Brian J Kerr; Pedro E Urriola; Rajesh Jha; John E Thomson; Shelby M Curry; Gerald C Shurson
Journal:  J Anim Sci       Date:  2019-11-04       Impact factor: 3.159

3.  Study on inactivation of porcine epidemic diarrhoea virus, porcine sapelovirus 1 and adenovirus in the production and storage of laboratory spray-dried porcine plasma.

Authors:  M M Hulst; L Heres; R W Hakze-van der Honing; M Pelser; M Fox; W H M van der Poel
Journal:  J Appl Microbiol       Date:  2019-04-01       Impact factor: 3.772

Review 4.  Specialized protein products in broiler chicken nutrition: A review.

Authors:  Sleman S M Beski; Robert A Swick; Paul A Iji
Journal:  Anim Nutr       Date:  2015-05-29

5.  Effect of Spray-Dried Plasma Form and Duration of Feeding on Broiler Performance During Natural Necrotic Enteritis Exposure.

Authors:  J M Campbell; L E Russell; J D Crenshaw; H J Koehnk
Journal:  J Appl Poult Res       Date:  2019-12-11       Impact factor: 1.178

6.  Dietary plasma protein affects the immune response of weaned rats challenged with S. aureus Superantigen B.

Authors:  Anna Pérez-Bosque; Carme Pelegrí; María Vicario; Margarida Castell; Louis Russell; Joy M Campbell; James D Quigley; Javier Polo; Concepció Amat; Miquel Moretó
Journal:  J Nutr       Date:  2004-10       Impact factor: 4.798

7.  Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs.

Authors:  Ayodeji Simeon Aderibigbe; Chan Sol Park; Adekunle Adebiyi; Oluyinka Abiona Olukosi; Olayiwola Adeola
Journal:  Animals (Basel)       Date:  2020-11-07       Impact factor: 2.752

8.  Dietary Inclusion of Blood Plasma with Yeast (Saccharomyces cerevisiae) Supplementation Enhanced the Growth Performance, Nutrient Digestibility, Lactobacillus Count, and Reduced Gas Emissions in Weaning Pigs.

Authors:  Vetriselvi Sampath; Dong Heon Baek; Sureshkumar Shanmugam; In Ho Kim
Journal:  Animals (Basel)       Date:  2021-03-10       Impact factor: 2.752

  8 in total

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