Literature DB >> 8344925

Structure-function relationships in an antifreeze polypeptide. The effect of added bulky groups on activity.

D Wen1, R A Laursen.   

Abstract

We have proposed that the antifreeze activity of an alanine-rich alpha-helical antifreeze polypeptide (AFP) is due in part to side-by-side hydrophobic interactions of AFP molecules bound on the ice surface (Wen, D., and Laursen, R. A. (1992b) Biophys. J. 63, 1659-1662). To test this hypothesis and to assess the importance of a hydrophobic surface on the outward facing (non-ice-binding) portions of the helix, we synthesized several AFP analogs with up to four Ala-->Gln or Ala-->Leu replacements and determined the effect of these changes on antifreeze activity and helix stability. Although Gln replacements caused some helix destabilization and resultant reduction of antifreeze activity, they were in general well tolerated, suggesting that the bulk hydrophobicity of the non-ice-binding faces of the AFP, per se, is probably not a major factor determining AFP activity. However, placement of either Gln or Leu in position 17 on one side of the helix completely abolished activity, demonstrating that the specific location of bulky groups can dramatically alter activity. We conclude from molecular modeling studies that the effect seen by placing bulky groups in position 17 is due to steric hindrance that prevents effective association or packing of AFP molecules on the ice surface, in support of our hypothesis.

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Year:  1993        PMID: 8344925

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  8 in total

1.  Theoretical study of interaction of winter flounder antifreeze protein with ice.

Authors:  Alexander Jorov; Boris S Zhorov; Daniel S C Yang
Journal:  Protein Sci       Date:  2004-06       Impact factor: 6.725

2.  Increased flexibility decreases antifreeze protein activity.

Authors:  Shruti N Patel; Steffen P Graether
Journal:  Protein Sci       Date:  2010-11-11       Impact factor: 6.725

3.  Antifreeze proteins at the ice/water interface: three calculated discriminating properties for orientation of type I proteins.

Authors:  Andrzej Wierzbicki; Pranav Dalal; Thomas E Cheatham; Jared E Knickelbein; A D J Haymet; Jeffry D Madura
Journal:  Biophys J       Date:  2007-05-25       Impact factor: 4.033

4.  Electro-optical properties characterization of fish type III antifreeze protein.

Authors:  Andrés G Salvay; Javier Santos; Eduardo I Howard
Journal:  J Biol Phys       Date:  2008-06-03       Impact factor: 1.365

5.  Antifreeze proteins bind independently to ice.

Authors:  C I DeLuca; R Comley; P L Davies
Journal:  Biophys J       Date:  1998-03       Impact factor: 4.033

6.  Identification of the ice-binding surface on a type III antifreeze protein with a "flatness function" algorithm.

Authors:  D S Yang; W C Hon; S Bubanko; Y Xue; J Seetharaman; C L Hew; F Sicheri
Journal:  Biophys J       Date:  1998-05       Impact factor: 4.033

7.  Role of ice structuring proteins on freezing-thawing cycles of pasta sauces.

Authors:  Marianna Calderara; Fabio A Deorsola; Samir Bensaid; Debora Fino; Nunzio Russo; Francesco Geobaldo
Journal:  J Food Sci Technol       Date:  2016-12-09       Impact factor: 2.701

Review 8.  Antifreeze peptides and glycopeptides, and their derivatives: potential uses in biotechnology.

Authors:  Jeong Kyu Bang; Jun Hyuck Lee; Ravichandran N Murugan; Sung Gu Lee; Hackwon Do; Hye Yeon Koh; Hye-Eun Shim; Hyun-Cheol Kim; Hak Jun Kim
Journal:  Mar Drugs       Date:  2013-06-10       Impact factor: 5.118

  8 in total

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