Literature DB >> 8344870

Pyrrolostatin, a novel lipid peroxidation inhibitor from Streptomyces chrestomyceticus. Taxonomy, fermentation, isolation, structure elucidation and biological properties.

S Kato1, K Shindo, H Kawai, A Odagawa, M Matsuoka, J Mochizuki.   

Abstract

Pyrrolostatin, a new lipid peroxidation inhibitor, was isolated from the culture of Streptomyces chrestomyceticus EC40. The structure was determined to be 4-geranylpyrrole-2-carboxylic acid on the basis of its spectroscopic and physico-chemical properties. Pyrrolostatin inhibited lipid peroxidation in rat brain homogenate.

Entities:  

Mesh:

Substances:

Year:  1993        PMID: 8344870     DOI: 10.7164/antibiotics.46.892

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  4 in total

1.  Phylogenetic and chemical diversity of a hybrid-isoprenoid-producing streptomycete lineage.

Authors:  Kelley A Gallagher; Kristin Rauscher; Laura Pavan Ioca; Paul R Jensen
Journal:  Appl Environ Microbiol       Date:  2013-08-30       Impact factor: 4.792

2.  Nitropyrrolins A-E, cytotoxic farnesyl-α-nitropyrroles from a marine-derived bacterium within the actinomycete family Streptomycetaceae.

Authors:  Hak Cheol Kwon; Ana Paula D M Espindola; Jin-Soo Park; Alejandra Prieto-Davó; Mickea Rose; Paul R Jensen; William Fenical
Journal:  J Nat Prod       Date:  2010-11-23       Impact factor: 4.050

Review 3.  Marine Terpenoids from Polar Latitudes and Their Potential Applications in Biotechnology.

Authors:  Laura Núñez-Pons; Andrew Shilling; Cinzia Verde; Bill J Baker; Daniela Giordano
Journal:  Mar Drugs       Date:  2020-07-29       Impact factor: 5.118

4.  Streptomyces-Derived Metabolites with Potential Photoprotective Properties-A Systematic Literature Review and Meta-Analysis on the Reported Chemodiversity.

Authors:  Jeysson Sánchez-Suárez; Ericsson Coy-Barrera; Luisa Villamil; Luis Díaz
Journal:  Molecules       Date:  2020-07-15       Impact factor: 4.411

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.