Literature DB >> 834146

The effects of two dietary fiber supplements on gastrointestinal transit, stool weight and frequency, and bacterial flora, and fecal bile acids in normal subjects.

I M Baird, R L Walters, P S Davies, M J Hill, B S Drasar, D A Southgate.   

Abstract

The effect of dietary supplements of sugar-cane fiber (bagasse), on stool weight, solids, and water content were studied in normal ambulant volunteers over a 9-mo period; a second inpatient study was done with bran supplements. The addition on 10.5 g of bagasse containing 5.1 g of crude fiber to a normal diet containing 3.7 g of crude dietary fiber daily raised the mean fecal weight from 88.3 +/- 6.4 g to 139.7 +/- 10.2 g/day (p less than 0.005). There was also a significant rise in fecal solids and fecal water, although the percentage of water in the stools remained unchanged. Bagasse supplements accelerated gastrointestinal transit when measured by the carmine marker technique. Radiopaque "shapes" showed a trend toward more rapid transit with bagasse supplements. Daily supplements of 39 g of wheat bran or 10.5 g of bagasse increased the total daily excretion of fecal bacteria, but there were no changes in bacteria excreted per gram of feces. The composition of the bacterial flora showed no change. There was increased excretion of fecal acid sterols on the bagasse supplement, but this failed to occur with bran. No changes attributable to fiber supplements occurred in the plasma triglycerides or cholesterol. Future work may define specific dietary fiber supplements for different therapeutic purposes. One fiber may be used as a bulk expander in diverticular disease and another as a hypocholesteremic fiber.

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Year:  1977        PMID: 834146     DOI: 10.1016/0026-0495(77)90047-6

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  11 in total

1.  Lack of effect of lactose digestion status on baseline fecal micoflora.

Authors:  Andrew Szilagyi; Ian Shrier; George Chong; Jung Sung Je; Sunghoon Park; Debra Heilpern; Catherine Lalonde; Louis-Francois Cote; Byong Lee
Journal:  Can J Gastroenterol       Date:  2009-11       Impact factor: 3.522

Review 2.  Dietary fibre in gastrointestinal health and disease.

Authors:  Samantha K Gill; Megan Rossi; Balazs Bajka; Kevin Whelan
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2020-11-18       Impact factor: 46.802

Review 3.  Constipation, dietary fibre and the control of large bowel function.

Authors:  J H Cummings
Journal:  Postgrad Med J       Date:  1984-11       Impact factor: 2.401

4.  Is bran useful in diverticular disease?

Authors:  K W Heaton
Journal:  Br Med J (Clin Res Ed)       Date:  1981-12-05

5.  Effect of diets low and high in refined sugars on gut transit, bile acid metabolism, and bacterial fermentation.

Authors:  W Kruis; G Forstmaier; C Scheurlen; F Stellaard
Journal:  Gut       Date:  1991-04       Impact factor: 23.059

6.  Effect of changing transit time on colonic microbial metabolism in man.

Authors:  A M Stephen; H S Wiggins; J H Cummings
Journal:  Gut       Date:  1987-05       Impact factor: 23.059

Review 7.  Effects of cereal fiber on bowel function: A systematic review of intervention trials.

Authors:  Jan de Vries; Paige E Miller; Kristin Verbeke
Journal:  World J Gastroenterol       Date:  2015-08-07       Impact factor: 5.742

8.  Effect of wheat bran on weight of stool and gastrointestinal transit time: a meta analysis.

Authors:  S A Müller-Lissner
Journal:  Br Med J (Clin Res Ed)       Date:  1988-02-27

9.  The effects of Bifidobacterium animalis ssp. lactis B94 on gastrointestinal wellness in adults with Prader-Willi syndrome: study protocol for a randomized controlled trial.

Authors:  Zainab Alyousif; Jennifer L Miller; Mariana Y Sandoval; Chad W MacPherson; Varuni Nagulesapillai; Wendy J Dahl
Journal:  Trials       Date:  2018-04-27       Impact factor: 2.279

Review 10.  Role of Fibre in Nutritional Management of Pancreatic Diseases.

Authors:  Emanuela Ribichini; Serena Stigliano; Sara Rossi; Piera Zaccari; Maria Carlotta Sacchi; Giovanni Bruno; Danilo Badiali; Carola Severi
Journal:  Nutrients       Date:  2019-09-14       Impact factor: 5.717

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