Literature DB >> 8340206

The spread of upper gastrointestinal endoscopy in Japan and the United States. An international comparative analysis of technology diffusion.

W T Kasumi1, A Kasumi, B Ishikawa.   

Abstract

The use of upper gastrointestinal (GI) fiberoptic endoscopy has spread at different times and rates in Japan than in the United States. Factors that explain this disparity and its effects on patient outcomes are reported. This essay outlines Japanese data in gastroenterology, giving an account of the resources and time that were spent on the development of upper GI endoscopy in Japan. It also draws implications for the assessment of endoscopy for populations at high risk for gastric cancer.

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Year:  1993        PMID: 8340206     DOI: 10.1017/s0266462300004670

Source DB:  PubMed          Journal:  Int J Technol Assess Health Care        ISSN: 0266-4623            Impact factor:   2.188


  1 in total

1.  Is the quality of sushi ruined by freezing raw fish and squid? A randomized double-blind trial with sensory evaluation using discrimination testing.

Authors:  Kentaro Iwata; Takahiko Fukuchi; Kenichi Yoshimura
Journal:  Clin Infect Dis       Date:  2015-02-18       Impact factor: 9.079

  1 in total

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